Fos 304 - Study guides, Class notes & Summaries
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FOS 3042 Exam 1 Review, FOS 3042 Exam 1 Questions and Answers 100% Solved correctly
- Exam (elaborations) • 17 pages • 2024
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3. Which of the following statements is incorrect about the job of the International Public Health & Trade 
Manager at FDA whom you were introduced to one of the additional videos of Module 1? - 
Inspecting beef carcasses in the Maryland Abattoir 
Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy 
food group? 
Cheddar cheese 
Cream cheese 
Butter 
All of the above - Cheddar cheese 
Based on the Food Groups defined to communicate nutrition infor...
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FOS 3042 EXAM 2 REVIEW, FOS EXAM 2 QUESTION BANK, FOS3042 EXAM 2 (QUIZ 5-7) QUESTIONS & ANSWERS RATED 100% CORRECT!!
- Exam (elaborations) • 18 pages • 2024
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FOS 3042 EXAM 2 REVIEW, FOS EXAM 2 QUESTION BANK, FOS3042 EXAM 2 (QUIZ 5-7) QUESTIONS & ANSWERS RATED 100% CORRECT!!
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 Quiz 5-7 Questions and Answers 100% Pass
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A standard of identity establishes and maintains the identity and quality of a food product by 
specifying mandatory ingredients. 
allowing optional ingredients. 
specifying processing steps involved in the manufacturing of the food. 
All of the above - allowing optional ingredients. 
A standard of identity establishes and maintains the identity and quality of a food product by - All 
of the above 
A typical poultry processing plant will slaughter approximately - 1 million birds a week 
Addition...
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FOS 3042 Exam 1 with Verified Answers 2024
- Exam (elaborations) • 12 pages • 2024
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Which of the following statements is incorrect about the job of the International Public Health & Trade 
Manager at FDA whom you were introduced to one of the additional videos of Module 1? - 
Inspecting beef carcasses in the Maryland Abattoir 
Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy 
food group? 
Cheddar cheese 
Cream cheese 
Butter 
All of the above - Cheddar cheese 
Beef, pork and poultry are part of what category in the food manuf...
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FOS 3042 Final Exam UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 35 pages • 2024
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FOS 3042 Final Exam UPDATED Exam 
Questions and CORRECT Answers 
Which is one of the macronutrients? 
a. Vitamins 
b. Phytochemicals 
c. Carbohydrates 
d. All of the above - CORRECT ANSWER- Carbohydrates
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FOS 3042 EXAM 1 QUESTION BANK | 101 QUESTIONS | WITH COMPLETE SOLUTIONS!!
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FOS 3042 EXAM 1 QUESTION BANK | 101 QUESTIONS | WITH COMPLETE SOLUTIONS!!
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FOS 3042 Final Exam Study Latest 2024 with complete solution
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FOS 3042 Final Exam Study Latest 2024 with complete solution
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FOS 3042 - EXAM 3 Questions With Answers Graded A+ Assured Success
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Addition of folic acid to foods is an example of - nutrient fortification 
After the harvest of vegetables or the slaughter of animals it is necessary to - cool the produce or 
meat as soon as possible to extend the shelf life 
Bacteria, yeast, and molds are - found everywhere 
Butter contains approximately - 80% fat 
Carbonated beverages are infused with - carbon dioxide gas 
Cod liver oil comes from what animal? - A fish 
Contamination of organisms that cause foodborne illness is uncommon in -...
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7)
- Exam (elaborations) • 13 pages • 2024
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7)
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7) Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
- Exam (elaborations) • 18 pages • 2024
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FDA regulates all foods and food ingredients in ___________ commerce, with the exception of meat, 
poultry, and processed egg products. - interstate 
Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from 
responding to contamination to - preventing the contamination 
Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from 
responding to contamination to - preventing the contamination. 
Air drying ...
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