3. Which of the following statements is incorrect about the job of the International Public Health & Trade
Manager at FDA whom you were introduced to one of the additional videos of Module 1? -
Inspecting beef carcasses in the Maryland Abattoir
Based on the Food Groups defined to communicate nut...
FOS 3042 Exam 1 Review, FOS 3042 Exam 1 3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? Cheddar cheese Cream cheese Butter All of the above - Cheddar cheese Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? - Cheddar Cheese Beef, pork and poultry are part of what category in the food manufacturing industry? - Animal Slaughtering and Processing By definition, the ripe ovary and surrounding seeds is considered a - fruit Cellulose is - a polysaccharide Effective packaging for food products can be made with Colorful graphics An understanding of man -made solid materials Any material that seals well Lots of air - An understanding of man -made solid materials Fats and oils are otherwise known as - triacylglycerols Fats are - crystalline in nature Food companies can legally add water to meat and fish using - phosphates Foods are _________ composed of elements from the periodic table. - chemicals Foods are ___________ composed of elements from the periodic table. - chemicals How does Food Technology differ from Food Science? It does not. The two are the same. Food Science studies the effect of food on the consumer, Food Technology is a study of nature of foods. Food Technology is a misnomer for Food Science. Food Technology is the application of Food Science to manufacture and distribute safe, nutritious ans wholesome food. - Food Technology is the application of Food Science to manufacture and distribute safe, nutritious ans wholesome food. How does Food Technology differ from Food Science? - Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. How many calories or kcals does a gram of carbohydrate have? 2 4 7 9 - 4 How many calories or kcals does a gram of fat have? - 9 How many calories or kcals does a gram of fat have? - 9 How many calories or kcals does a gram of protein have? - 4 Hydrogenating vegetable oils thins the vegetable oil forms triglycerides forms cis - fatty acids forms trans - fatty acids - forms trans - fatty acids Hydrogenating vegetable oils - forms trans - fatty acids Improving existing food products and processes might be - the activities of a food scientist In the presence of acid or heat, chlorophyll is degraded to - Pheophytin In the presence of acid or heat, chlorophyll is degraded to - Pheophytin In what solvent are lipids soluble? - chloroform In what solvent are lipids soluble? - Chloroform Lipids designated as oils are most likely _______, at room temperature. - liquid Mediterranean Diet is known to be - high in monounsaturated fat Mediterranean Diet is known to be - high in monounsaturated fat
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