Food contamination - Study guides, Class notes & Summaries

Illinois Seed Treatment Exam Questions And Answers seed treatment pesticides include - ANS 1. herbicide antidotes (safeners) 2. bactericides 3. insecticides 4. fungicides not a seed treatment - ANS 1. seed applied growth regulators 2. micronutrients 3. nitrogen-fixing organisms advantages of using seed treatment - ANS 1. control of seedborne pathogens 2. protect vulnerable seeds and seedlings during stressful conditions of germination and emergence 3. targeted, low dosage 4. r...

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

servsafe 90 QUESTIONS which action could lead to cross contamination? - CORRECT ANSWER-touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - CORRECT ANSWER-may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - CORRECT ANSWER-installing sneeze guards above the salad bar the third co...

Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+] TRUE OR FALSE A food handler's hands can transfer pathogens from one food to another *Ans* TRUE TRUE OR FALSE Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* TRUE TRUE OR FALSE A foodborne-illness outbreak is when two or more people get sick after eating at the same place *Ans* FALSE TRUE OR FALSE Adults are more likely than preschool-age children to get sick from...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

Exam 1: NSG123 / NSG 123 (Latest 2024 / 2025 Update) Medical-Surgical Nursing I | Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: Why is food and fluid withheld before surgery? Answer: The purpose of withholding food and fluid before surgery is to prevent aspiration. Q: Obese patients are at higher risk for what kind of postoperative complications? & why? Answer: Pulmonary Complications An obese patient tends to have shallow respirations when supine, increasing the risk of h...

NYC Food Protection Course Questions and Answers Already Passed All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. True Obstruction or interference with Health Inspectors in the performance of their ...

Which agency governs spills and storage a. FS 482 b. FS 388 c. Department of Environmental Protection Department of Environmental Protection Which is most true about brown dog ticks a. seeds live on rodents b. adults can live for 200 days without feeding c. attaches to cats d. attaches to deer adults can live for 200 days without feeding Loss of certified operator must be reported within a. 24 hours b. 10 days c. immediately d. unnecessary immediately Big headed ants a. builds ...