Cicerone - Study guides, Class notes & Summaries
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CICERONE CERTIFIED BEER SERVER 2023-2024 NEW EXAM UPDATE
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CICERONE CERTIFIED BEER SERVER NEW EXAM UPDATE
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Cicerone Certified Beer Server Final Exam |Question And Answer| 100% Correct
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Cicerone Certified Beer Server Final 
Exam |Question And Answer| 100% 
Correct 
Which of the following gases harms beer flavor and aroma? 
Carbon dioxide 
Nitrogen 
Oxygen *Ans* Oxygen 
Which of the following is the name for the beer trait which is based on the relationship bw IBUs 
and malt content? 
alcohol warmth 
aroma balance 
malt intensity 
perceived bitterness *Ans* perceived bitterness 
which of the following is NOT a sub-style of a stout? 
irish 
imperial 
oatmeal 
scottish *Ans* sc...
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Cicerone Certified Beer Server, Cicerone Beer Server, Cicerone Certified Beer Server Questions and Answers Rated A+
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Which of the following gases harms beer flavor and aroma? 
Carbon dioxide 
Nitrogen 
Oxygen Oxygen 
Which of the following is the name for the beer trait which is based on the relationship bw IBUs 
and malt content? 
alcohol warmth 
aroma balance 
malt intensity 
perceived bitterness perceived bitterness 
which of the following is NOT a sub-style of a stout?
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Cicerone Exam Questions and Answers 100% Pass
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What beer attribute is perceived after you swallow? 
a. Aftertaste 
b. Carbonation 
c. Mouthfeel 
d. Temperature a 
If draft lines are not cleaned regularly which of the following flavors is most likely to develop? 
a. Banana 
b. Butter 
c. Paper 
d. Skunk b
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Cicerone Questions and Answers with Complete and Certified Solutions
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In a balanced draft system what would the rate of pour be? 1 gallon per minute or 2oz per 
second 
What are the main differences between an American Lite Lager and a Standard American Lager? 
A Lite American Lager is made from a much lower OG (1.028 - 1.040) resulting in a lower 
FG (.998 - 1.008) and ABV (2.8 - 4.2) 
What style of beer is a Municher Helles? Describe it in terms of color, body aroma and structure 
Munich Helles is a malt - accentuated lager which was made to compete with the pil...
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CICERONE PRACTICE TEST 2024
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CICERONE PRACTICE TEST 2024...
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Cicerone Exam Questions and Answers 100% Solved
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Cicerone Exam Questions and Answers 
100% Solved 
What beer attribute is perceived after you swallow? 
Aftertaste 
Carbonation 
Mouthfeel 
Temperature a 
If draft lines are not cleaned regularly which of the following flavors is most likely to develop? 
a. Banana 
Butter 
Paper 
Skunk b 
Which of the following is primarily a yeast-derived flavor?
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CICERONE COMPLETE EXAM WITH QUESTIONS AND ANSWERS
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CICERONE COMPLETE EXAM WITH QUESTIONS AND ANSWERS ...
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Cicerone Server Deck Exam 2024
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Cicerone Server Deck Exam 2024...
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PRACTICE EXAM 1, CERTIFIED BEER SERVER EXAM, PRACTICE TEST 3, PRACTICE TEST 2, CICERONE
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PRACTICE EXAM 1, CERTIFIED BEER SERVER EXAM, PRACTICE TEST 3, PRACTICE TEST 2, CICERONE
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