Starch - Study guides, Class notes & Summaries
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Chem 102 final exam Freeman Questions with Correct Answers
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oxidation of an aldehyde - ANSWER-carboxylic acid 
 
reaction of carboxylic acid with strong base - ANSWER-carbohlate salt 
 
dehydration of carboxylic acid with an alcohol - ANSWER-ester 
 
acid hydrolysis of an ester - ANSWER-carboxylic acid and alcohol 
 
base hydrolysis of an ester - ANSWER-carboylate salt and alcohol 
 
hydration of a carboxylic acid - ANSWER-acid anhydride 
 
amines react with acids to - ANSWER-amine salts (ammonium slats) 
 
reaction of NH3 with an alcohol - ANSWER-primar...
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Nutrition 101 Straighterline Final Exam with Complete Solutions
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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - ANSWER-45% to 65% 
 
Recent surveys indicate that the most commonly purchased foods in America are - ANSWER-milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
 
Which of the following is not a characteristic of carbohydrates? - ANSWER-Contain more kilocalories than protein 
 
In the _________________ e...
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BIOL 1406 Lab Midterm Exam Questions and Answers 100% Pass
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BIOL 1406 Lab Midterm Exam Questions 
 
and Answers 100% Pass 
 
What is the stinging organelle that assists it in capturing large prey? Trichocyst 
 
Which species of amoeba did you observe under the microscope? Amoeba proteus 
 
Which experimental group receives the treatment? Control group 
 
A solution that tends to release protons is An acid 
 
The portion of a phospholipid that contains the phosphate group has one or more electrical 
charges. That makes this region of the molecule Hydrophi...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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MMSC 490 Final (Already Graded A+)
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Which energy-producing process is thought to have come first during cellular evolution? correct answers Glycolysis 
 
The initial importance of a membrane enclosing self-replicating RNA molecules and associated proteins was that it correct answers maintained these molecules as a unit capable of reproduction and evolution. 
 
Mitochondria and chloroplasts resemble bacteria in that they correct answers have their own DNA, have their own ribosomes, reproduce by simple division into two. 
 
Which of...
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BIOL 204 Athabasca U- Midterm Exam with Answers 2024
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Biology 1406 Chapter 5 & 6 Questions and Answers Already Passed
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Biology 1406 Chapter 5 & 6 Questions 
and Answers Already Passed 
 
All of the following are part of a prokaryotic cell EXCEPT... An endoplasmic recticulum 
 
Cell size is limited by... Surface to volume ratios 
 
Which structure is common to plant and animal cells? Mitochondrion 
 
In a bacterium, we will find DNA in... The nucleoid 
 
Which of the following macromolecules leaves the nucleus of a eukaryotic cell through pores in 
the nuclear membrane? mRNA 
 
A cell with a predominance of free ...
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MCDB Exam 2 Questions & Answers 2023/2024
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MCDB Exam 2 Questions & Answers 2023/2024 
 
 
Monosaccharides - ANSWER-Aldehydes/ketones w/ 2 or more hydroxyl groups 
Dextrose (D-glucose) most common sugar 
-ends in 'ose' 
 
Oligosaccharides - ANSWER-20 sugars or less (short!) 
joined w/ glycosidic linkages 
Disaccharides most common 
Sucrose (most common) = D-glucose + D-fructose 
 
Polysaccharides - ANSWER-20 linked monosaccharides (up to thousands) 
Some or linear/some branched 
Starch and cellulose differ greatly in function, both are...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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