Spoilage is - Study guides, Class notes & Summaries

Food Technology AQA GCSE Questions and Answers Already Passed What is the main difference between refined and whole grains, and why is this significant for human health? Refined grains have been processed to remove the bran and germ, which strips away fiber and nutrients. Whole grains, on the other hand, retain all parts of the grain and provide fiber, vitamins, and minerals that support digestive health and help prevent chronic diseases. What role does water play in food processi...

Fungi can be parasites true or false? - True Can fungi cause illness to plants as well as animals? - Yes; dutch elm disease, bats What is a medically important thing that fungus made? (HINT: think antibiotics) - Penicillin What does fungi help make in food production? - A. mushrooms B. Yeast is essential for producing bread, wine, beer (production of CO2 and alcohol by anaerobic respiration/fermentation) Which statements accurately describes mycorrhizal fungi? A.) Mycorrhizal fungi are al...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Microbiology Exam 2 chapters 6, 7, 8, and 9 2023 Microbial Growth - Answer-The increase in numbers of microbes resulting in a discrete colony Heterotrophy - Answer-Eat food. They acquire carbon from organic molecules Autotrophy - Answer-Make food. They make carbon from inorganic CO2 Obligate anaerobe - Answer-Oxygen is deadly to them. They lack the enzyme to neutralize oxygen. Obligate aerobe - Answer-They require oxygen for survival Facultative anaerobe - Answer-Can grow with or with...

How did Jenner demonstrate concept of vaccination? - He developed vaccination for smallpox by inoculating individuals with cowpox (creating immunity for smallpox) How does understanding microorganisms help us? - helps use prevent food spoilage, prevents disease occurrences, and we can better understand how aseptic techniques can be used to prevent contamination and infection Define microorganisms - organisms that are too small to be be seen with the unaided eye How do microorganisms benefi...

WSET Level 2 Key Terms with complete Solutions. Fortified wines ️ Wines with additional alcohol added Fortification ️ ____ traditionally used to strengthen wine to protect from spoilage Port ️ All _____ is sweet - made by interrupting the fermentation using fortification Sherry ️ Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry ️ 2 styles of Fortified Wines - additional alcohol is added to the wine - range in diverse styles ...

Which of the following correctly describes a principal difference between a dwelling policy and a homeowners policy? A.) A dwelling policy only covers the dwelling, other structures, personal property, fair rental value, and additional living expenses. It does not cover liability. B.) Both policies are almost identical, except that the homeowners policy focuses on the more expensive homes. C.) A dwelling policy requires that the owner occupy the dwelling. D.) Although any one- to four-...

Food Tech Quiz Latest Update Graded A+ What is the Maillard reaction, and how does it affect the flavor of food? The Maillard reaction is a chemical reaction between amino acids and reducing sugars that occurs when food is cooked at high temperatures, resulting in browning and the development of complex, savory flavors. How does the use of fat influence the texture of baked goods? Fat contributes to the tenderness and flakiness of baked goods by coating flour particles, which inhib...

Food Tech - Food Manufacture Questions and Answers Already Passed How does the process of canning preserve food? Canning preserves food by sealing it in airtight containers and then heating it to kill microorganisms, which prevents spoilage and extends its shelf life. What is the purpose of food packaging in food manufacturing? Food packaging protects the product from contamination, preserves its freshness, and provides important information such as expiration dates and nutritional ...

Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+) Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water sources is to reduce the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Botulism Al...