A food handler's duties regarding food safety include all of the following practices EXCEPT:
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Prevention of food contamination
Dispose of food that poses a p...
Food Handlers Exam 2023 Questions and Answers (Graded A)
A food handler's duties regarding food safety include all of the following practices EXCEPT:
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - ANSWER-High food safety standards
What is the best way to prevent poor food safety? - ANSWER-Employee Training
Minor violations may be granted upwards of _______ days for correction. - ANSWER-
90
Which agency publishes the food code? - ANSWER-FDA
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Personal hygiene
Time and temperature
Cross-contamination
Customer service - ANSWER-Customer service
A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained. - ANSWER-
Goals
_______ are the items of food handling most likely to be vulnerable to hazards. - ANSWER-Critical Control Points
Normally the establishment has up to _______ days to correct detected violations. - ANSWER-10 Local health codes establish requirements for all of the following subjects EXCEPT:
Price controls
Personal hygiene
Food worker training
Sale of unfit food items - ANSWER-Price Controls
Which bacteria cause the greatest harm in the food industry? - ANSWER-Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT:
Acidophilus milk
Salmonellae (Salmonella)
Clostridium botulinum (Botulism)
Escherichia coli (E. coli) - ANSWER-Acidophilus milk
Which one of the following food contaminations is usually associated with undercooked chicken? - ANSWER-Salmonella
Which one of the following situations would MOST LIKELY promote bacterial contamination?
Receiving a carton of fish with a temperature of 40° F
Touching raw chicken and then cooked chicken without changing gloves
Storing a torn bag of potatoes above canned tomatoes
Slicing roast beef and then slicing brisket with the same knife - ANSWER-Touching raw chicken and then cooked chicken without changing gloves
An organism that lives in or on another organism, often with harmful side effects—but without benefits is a: - ANSWER-Parasite
Which one of the following food contaminations is best prevented by cooking to safe temperatures? - ANSWER-E. Coli
Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? - ANSWER-Botulism
What is the easiest way to recognize foods contaminated with spoilage bacteria? - ANSWER-Changes in color or smell
The viral infection Hepatitis A can be most effectively controlled if: - ANSWER-All food personnel practice personal hygiene, such as thorough handwashing
One of the most important reasons for using only reliable water sources is to reduce: - ANSWER-The number of parasites, such as Cyclospora Cayetanensis, that can infest foods
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