Sonoma - Study guides, Class notes & Summaries

SONOMA STATE BUS 225 EXAM WITH ALL QUESTIONS AND ANSWERS...

Benihana Cocktails Exam Study Guide. Rising Sun (sugar rim) - answerAbsolute Citron 1.5 oz Cointreau .5 oz Lemon 3 pcs Sour mix 1.5 oz Chambord 1.4 oz Fuji Apple Tini - answerVodka 1 oz Sho Chu 1.4 oz sour apple schnapps 1 oz lime juice a Dash sour mix .5 oz garnish = apple Ginger Cosmopolitan - answerAbsolut Citron 1 3/4 Triple Sec .5 Lime Juice a dash Cranberry juice 2 oz Fresh ginger slice 4 pieces Lemon twist Strawberry Passion Delight - answerPassion fruit purée 4 oz Lim...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answer Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - correct answe...

WSET L2 Practice final Exam Questions/solutions updated Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - CORRECT ANSWER-c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Sweet, high acid white wi...

VEN 003 FINAL EXAM ACTUAL QUESTIONS AND ANSWERS 1. Within the US, which state produces the most wine? a. California b. Missouri e. New York State d. Oregon e. Washington State - answera. California 2. The famous winemaking region of Mendoza is located in which country? a. Argentina b. Australia c. Chile d. Mexico e. South Africa - answera. Argentina 3. Which South American country has a climate and topography very similar to those of California (i.e., cool wet winters and warm, dr...

WSET Level 3 Practice Test nentality - ANSWER temperature difference between the coldest and hottest month Diurnal Range - ANSWER difference between the day time and night time temperatures spring frost mitigation - ANSWER heaters placed through vineyard wind machines sprinklers vineyard design - plant on slopes or trained high water hazards - ANSWER once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growth. this would leave less ...

WSET Level 2 Wine Regions and Varietals Exam Questions with Complete Solutions Classic Chardonnay Regions - France - Answer-Bourgogne AC Chablis Meursault Puligny-Montrachet Macon Pouilly-Fuisse Premium Chardonnay Regions - Australia - Answer-Victoria: Yarra Valley South Australia: Adelaide Hills Western Australia: Margaret River Premium Chardonnay Regions - New Zealand - Answer-Marlborough Premium Chardonnay Regions - United States of America - Answer-California: Sonoma Count...

WSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full ...

Signature Grape in Loire - Chenin Blanc Vouvray - Chenin Blanc Chapitalization - Adding sugar to the grape must to boost sugar levels and produce a slightly higher alcohol level Malolactic Fermentation - Secondary fermentation that converts lambic acid to lactic acid. Can give wine a buttery taste/feel. Acidification - The addition of acid (usually tartaric) to wine. Amelioration - The addition of water and sugar to the grape must to dilute acidity and boost the alcohol level A...

WSET level 2 Award: Practice Exam All Answers Correct 2024 Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine...