Servsafe study guide - Study guides, Class notes & Summaries
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ServSafe Study Guide (100 Questions)
- Exam (elaborations) • 6 pages • 2023
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what can you get from raw meat ? - Answer- E. Coli 
 
FDA defense tool - Answer- A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) 
 
What does the T in ALERT mean? - Answer- treat 
 
what color is the cutting board for veggies? - Answer- green 
 
what color is the cutting board for raw meat ? - Answer- red 
 
what should you clean and sanitize after each task ? - Answer- work surfaces, equipment, and utensils 
 
What is the Danger Zone? - Answer- 41 - 135 
 
What is the Danger Danger Zo...
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ServSafe Study Guide (100 Questions)and answers 100% correct 2023/2024
- Exam (elaborations) • 8 pages • 2023
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ServSafe Study Guide (100 Questions)and answers 100% correct 2023/2024 
what can you get from raw meat ? - correct answer E. Coli 
 
FDA defense tool - correct answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) 
 
What does the T in ALERT mean? - correct answer treat 
 
what color is the cutting board for veggies? - correct answer green 
 
what color is the cutting board for raw meat ? - correct answer red 
 
what should you clean and sanitize after each task ? - correct answer wo...
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ServSafe Exam Comprehensive Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 38 Pages
- Exam (elaborations) • 38 pages • 2023
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A Beverages - Which food item has been associated with Salmonella Typhi? 
A Beverages 
B Produce 
C Shellfish from contaminated water 
D Undercooked ground beef 
B Jaundice - What symptom requires a food handler to be excluded from the operation? 
A Sore throat 
B Jaundice 
C Coughing 
D Stomach cramps 
C Bones in fish - Which is an example of physical contamination? 
A Sneezing on food 
B Touching dirty food-contact surfaces 
C Bones in fish 
D Cooking tomato sauce in a copper pan 
B excluding ...
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ServSafe Study Guide (100 Questions)with verified solutions rated A+ 2023/2024
- Exam (elaborations) • 8 pages • 2023
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ServSafe Study Guide (100 Questions) 
what can you get from raw meat ? - correct answer E. Coli 
 
FDA defense tool - correct answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) 
 
What does the T in ALERT mean? - correct answer treat 
 
what color is the cutting board for veggies? - correct answer green 
 
what color is the cutting board for raw meat ? - correct answer red 
 
what should you clean and sanitize after each task ? - correct answer work surfaces, equipment, and utensil...
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2024 ServSafe Study Guide (100 Questions) All Solved.
- Exam (elaborations) • 6 pages • 2023
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what can you get from raw meat ? correct answers E. Coli 
 
FDA defense tool correct answers A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) 
 
What does the T in ALERT mean? correct answers treat 
 
what color is the cutting board for veggies? correct answers green 
 
what color is the cutting board for raw meat ? correct answers red 
 
what should you clean and sanitize after each task ? correct answers work surfaces, equipment, and utensils 
 
What is the Danger Zone? correct answer...
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ServSafe Study Guide Questions And Correct Answers Already Passed 2024.
- Exam (elaborations) • 8 pages • 2024
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what can you get from raw meat ? - Answer E. Coli 
 
FDA defense tool - Answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) 
 
What does the T in ALERT mean? - Answer treat 
 
what color is the cutting board for veggies? - Answer green 
 
what color is the cutting board for raw meat ? - Answer red 
 
what should you clean and sanitize after each task ? - Answer work surfaces, equipment, and utensils 
 
What is the Danger Zone? - Answer 41 - 135 
 
What is the Danger Da...
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ServSafe Study Guide (100 Questions) and answers rated A+ 2024
- Exam (elaborations) • 8 pages • 2024
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ServSafe Study Guide (100 Questions) and answers rated A+ 2024
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED)
- Exam (elaborations) • 7 pages • 2023
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED) 
Higher risk populations include.... - ANS infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. 
 
What are TCS foods? - ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. 
 
Name the center for disease controls(CDC) top 5 reasons for outbreaks - AN...
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ServSafe Manager 7th Edition – Advanced Study Guide Exam Review Containing 76 Quizzes and Answers 2024-2025. Terms like: Define the requirements for the designation "foodborne-illness outbreak" - Answer: - Two+ people have the same symptoms after ea
- Exam (elaborations) • 16 pages • 2024
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ServSafe Manager 7th Edition – Advanced Study Guide Exam Review Containing 76 Quizzes and Answers . Terms like: Define the requirements for the designation "foodborne-illness outbreak" - Answer: - Two+ people have the same symptoms after eating the same food.
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Best ServSafe Study Guide questions with 100% correct answers graded A+
- Exam (elaborations) • 5 pages • 2023
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Best ServSafe Study Guide 
Foodborne illness - correct answer Illness carried or transmitted to people by food. 
 
Outbreak of foodborne illness - correct answer incident in which two or more people experience the same illness after eating the same food 
 
Warranty of Sale - correct answer rules stating how food must be handled in an establishment 
 
reasonable care defense - correct answer defense against a food related lawsuit stating that an establishment did everything reasonably expected to...
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