1 Exam (elaborations) Food Manager -Homemade Food Exam Questions And Correct Answers 2024. 2 Exam (elaborations) Food Safety Manager Final Exam And Answers Graded A+ 2024. 3 Exam (elaborations) Food Safety Manager Practice Exam And 100% Correct Answers 2024. 4 Exam (elaborations) ServSafe Licens...
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1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - Answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - Answer A seafood. 3 Ciguatera toxin is com...
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Add to cart1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - Answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - Answer A seafood. 3 Ciguatera toxin is com...
The purpose of food safety management system is to - Answer prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Answer Active managerial control A manager asks a chef to continue cooking...
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Add to cartThe purpose of food safety management system is to - Answer prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Answer Active managerial control A manager asks a chef to continue cooking...
Maximum acceptable receiving temp. for fresh beef - Answer 41 degrees warmest acceptable receiving temp. for eggs - Answer 45 degrees Max internal temp. for cold TCS food to be held - Answer 41 degrees 50 - 70 degrees - Answer temp. for dry storage rooms 135 degrees - Answer mi...
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Add to cartMaximum acceptable receiving temp. for fresh beef - Answer 41 degrees warmest acceptable receiving temp. for eggs - Answer 45 degrees Max internal temp. for cold TCS food to be held - Answer 41 degrees 50 - 70 degrees - Answer temp. for dry storage rooms 135 degrees - Answer mi...
Higher risk populations include.... - Answer infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - Answer Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Pota...
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Add to cartHigher risk populations include.... - Answer infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - Answer Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Pota...
1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...
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Add to cart1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...
what should you do when taking a food order from customers who have concerns about food allergies - Answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer Must be at least 110 F A fo...
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Add to cartwhat should you do when taking a food order from customers who have concerns about food allergies - Answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer Must be at least 110 F A fo...
What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing - Answer C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. vis...
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Add to cartWhat symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing - Answer C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. vis...
Which food item has been associated with Salmonella Typhi? - Answer Beverages What symptom requires a food handler to be excluded from the operation? - Answer Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones...
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Add to cartWhich food item has been associated with Salmonella Typhi? - Answer Beverages What symptom requires a food handler to be excluded from the operation? - Answer Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones...
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - Answer 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - Answer Separately from food that will be served ...
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Add to cartA food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - Answer 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - Answer Separately from food that will be served ...
5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - Answer 5. Purchasing from unsafe sources. 4 main factors for risk of FBI - Answer Time-temp abuse Cross contamination Poor pers...
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Add to cart5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - Answer 5. Purchasing from unsafe sources. 4 main factors for risk of FBI - Answer Time-temp abuse Cross contamination Poor pers...
To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - Answer who to contact about suspicious activities Which type of thermometer can read temperature without...
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Add to cartTo prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - Answer who to contact about suspicious activities Which type of thermometer can read temperature without...
Foodborne Illness - Answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - Answer When two or more people experience the same illness after eating the same food High Risk Populations - Answer Infants, preschool age children, pregnant women, the elderly, pe...
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Add to cartFoodborne Illness - Answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - Answer When two or more people experience the same illness after eating the same food High Risk Populations - Answer Infants, preschool age children, pregnant women, the elderly, pe...
what can you get from raw meat ? - Answer E. Coli FDA defense tool - Answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - Answer treat what color is the cutting board for veggies? - Answer green what color is the cutting board for raw ...
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Add to cartwhat can you get from raw meat ? - Answer E. Coli FDA defense tool - Answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - Answer treat what color is the cutting board for veggies? - Answer green what color is the cutting board for raw ...
A foodborne illness is considered an outbreak when: (3) - Answer * 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. # of people that get sick...
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Add to cartA foodborne illness is considered an outbreak when: (3) - Answer * 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. # of people that get sick...
The best way to prevent back flow in a 3 compartment sink is to create an (blank blank) - Answer Air gap An air curtain helps control (blank) access - Answer Pest Pasta salad should be labeled with the date it should be (blank) - Answer Discarded A (Blank Blank) delivery is for suppli...
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Add to cartThe best way to prevent back flow in a 3 compartment sink is to create an (blank blank) - Answer Air gap An air curtain helps control (blank) access - Answer Pest Pasta salad should be labeled with the date it should be (blank) - Answer Discarded A (Blank Blank) delivery is for suppli...
They have not built up strong immune systems - Answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answer Which is a TCS food? Purchasing food from unsafe sources - Answer The 5 common mistakes that can lead to food borne illness are failing to cook ...
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Add to cartThey have not built up strong immune systems - Answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answer Which is a TCS food? Purchasing food from unsafe sources - Answer The 5 common mistakes that can lead to food borne illness are failing to cook ...
Garbage containers used by a business should be - Answer waterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - Answer discarded Which food items provide an ideal env...
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Add to cartGarbage containers used by a business should be - Answer waterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - Answer discarded Which food items provide an ideal env...
180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for the...
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Add to cart180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for the...
The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer d) complying with staff'...
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Add to cartThe Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer d) complying with staff'...
No, homemade foods may not be sold or used in a public food service establishment - Answer Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer During a delivery of frozen products the manager on duty shoul...
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Add to cartNo, homemade foods may not be sold or used in a public food service establishment - Answer Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer During a delivery of frozen products the manager on duty shoul...
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