Sanitation exam - Study guides, Class notes & Summaries
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PRIMARY Food Sanitation Exam All Possible Questions and Answers 100% Solved
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PRIMARY Food Sanitation Exam All 
Possible Questions and Answers 100% 
Solved 
(D)___ is the cleaning product used to stop allergen cross contact detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher 
110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of 
___ degrees 180 
Eggs are inspected by the (U)___ USDA 
highly susceptible populations include (c)____, the (e)___, and those with (i)___ problem...
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NEHA Sanitation Exam Questions with Correct Answers
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NEHA Sanitation Exam Questions with Correct Answers 
 
What are the four ways to thaw frozen food? - Answer- In a refrigerator, submergence method (cold running water at 70 degrees or below), during the cooking process, and with a microwave (but only if the food will be immediately cooked) 
 
Microwaved foods must reach a temperature of - Answer- 165 degrees F. 
 
What foods must be cooked to 145 Degrees F? - Answer- Cook to order eggs, beef steaks, fish, pork, veal, lamb and tenderloin, game s...
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Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated
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Chapter 2 : food safety and sanitation Exam Questions and 
Answers | Verified & Updated 
Contamination -Answer-A process of corrupring or infecting by direct contact or 
association with an intermediate carrier. 
Food borne illness -Answer-Is an illness that is carried or transmited to people through 
cotact with or consumption of contaminated food. 
Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats 
Caused by pathogens 
Children, prego women, elderly ppl with weak immune ...
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Permanent Makeup Sanitation Exam
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Permanent Makeup Sanitation Exam
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MN Salon Manager Latest Exam|Questions With 100% Verified Answers Graded A+ 2024|2025
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MN Salon Manager Latest Exam|Questions With 100% Verified Answers Graded A+ 2024|2025 
 
Before a salon is licensed by the board the following requirements must be complied with prior to licensing. (please check all that apply) Correct Answer: 
A. The Salon must employ a Manager 
B. Compliance with all local and state laws, particularly to the matters of sanitation, health and safety. 
D. Inspection and licensing prior to the commencing of business 
 E. The salon must have insurance coverage o...
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Environmental Sanitation Exam 1 Questions Questions & Answers | Latest Update | Verified Answers | Grade A+
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Every chemical can be toxic 
:: true 
Which of the following organ has the highest chemical metabolic activity? 
:: Liver 
The dominant system for distributing all toxicants is 
:: the circulatory system 
Which of the following is not a component of chemical carcinogenesis? 
:: remission 
An substance essential to life has what shaped dose-response curve? 
:: U 
Which of the following is not a component of a risk assessment. 
:: risk management 
Has endocrine disruption due to environmental chem...
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Sanitation Exam Actual Questions and Answers 2024-2025 Verified 100%
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Sanitation Exam Actual Questions and Answers Verified 100%
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esthetician state board exam: bacteriology, sanitation, and sterilization Exam Q’s and A’s
- Exam (elaborations) • 12 pages • 2024
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esthetician state board exam: bacteriology, sanitation, and sterilization Exam Q’s and A’s
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Food safety and Sanitation Exam Questions and Answers 100% Solved
- Exam (elaborations) • 21 pages • 2024
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Food safety and Sanitation Exam 
Questions and Answers 100% Solved 
Foodhandlers Can Contaminate Food when? Have a foodborne illness 
Sneeze or cough 
Have symptoms such as diarrhea, vomiting, or jaundice 
Have wounds that contain a pathogen 
Have contact with a person who is ill 
Touch anything that may contaminate their hands and then don't wash them 
Personal Hygiene Program, managers should focus on Creating specific hygiene policies 
Training and retraining employees 
Modeling correct beh...
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Food safety and Sanitation Exam Questions and Answers 100% Solved
- Exam (elaborations) • 21 pages • 2024
- Available in package deal
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- $12.99
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Food safety and Sanitation Exam 
Questions and Answers 100% Solved 
Foodhandlers Can Contaminate Food when? Have a foodborne illness 
Sneeze or cough 
Have symptoms such as diarrhea, vomiting, or jaundice 
Have wounds that contain a pathogen 
Have contact with a person who is ill 
Touch anything that may contaminate their hands and then don't wash them 
Personal Hygiene Program, managers should focus on Creating specific hygiene policies 
Training and retraining employees 
Modeling correct beh...
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