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Food Safety and Sanitation Bundled Exams Questions and Answers | 100% Verified and Updated 2024 | Graded A
Food Safety and Sanitation Bundled Exams Questions and Answers | 100% Verified and Updated 2024 | Graded A
[Show more]Food Safety and Sanitation Bundled Exams Questions and Answers | 100% Verified and Updated 2024 | Graded A
[Show more]Food Safety & Sanitation Test Review 
with Updated Solutions 
PASS -Answer-Acronym for how to use a Fire extinguisher 
165 -Answer-Proper cooking temperature of chicken 
Cook, Clean, Chill, Separate -Answer-BAC Guidelines 
Microwave, Fridge, cold running water -Answer-Proper ways to thaw frozen food...
Preview 1 out of 2 pages
Add to cartFood Safety & Sanitation Test Review 
with Updated Solutions 
PASS -Answer-Acronym for how to use a Fire extinguisher 
165 -Answer-Proper cooking temperature of chicken 
Cook, Clean, Chill, Separate -Answer-BAC Guidelines 
Microwave, Fridge, cold running water -Answer-Proper ways to thaw frozen food...
Food Safety and Sanitation Exam Questions and 
Answers | 100% Pass!! 
The key to preventing kitchen accidents -Answer-Careful kitchen management and 
proper work habits 
Heimlich maneuver -Answer-A technique used to rescue victims of choking 
40 F -Answer-Refrigerators should be kept below this temp...
Preview 1 out of 2 pages
Add to cartFood Safety and Sanitation Exam Questions and 
Answers | 100% Pass!! 
The key to preventing kitchen accidents -Answer-Careful kitchen management and 
proper work habits 
Heimlich maneuver -Answer-A technique used to rescue victims of choking 
40 F -Answer-Refrigerators should be kept below this temp...
Chapter 2 : food safety and sanitation Exam Questions and 
Answers | Verified & Updated 
Contamination -Answer-A process of corrupring or infecting by direct contact or 
association with an intermediate carrier. 
Food borne illness -Answer-Is an illness that is carried or transmited to people throug...
Preview 3 out of 19 pages
Add to cartChapter 2 : food safety and sanitation Exam Questions and 
Answers | Verified & Updated 
Contamination -Answer-A process of corrupring or infecting by direct contact or 
association with an intermediate carrier. 
Food borne illness -Answer-Is an illness that is carried or transmited to people throug...
Food safety and sanitation study guide 2024 
To learn a new skill, learners must be given the opportunity to -Answer-Practice a skill 
When should employees receive food safety training? -Answer-When hired, and then 
periodically after that 
On-the job training works best for -Answer-Individuals or ...
Preview 1 out of 4 pages
Add to cartFood safety and sanitation study guide 2024 
To learn a new skill, learners must be given the opportunity to -Answer-Practice a skill 
When should employees receive food safety training? -Answer-When hired, and then 
periodically after that 
On-the job training works best for -Answer-Individuals or ...
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