Publix test stuvia - Study guides, Class notes & Summaries

production - ANSWER•Miminum acceptable shelf count (MASC)+ forecast - quantity on hand produce scenario with medium fruit bowls - ANSWERanswer is 12 deli platters for customers scenario adding all platters pre tax - ANSWERanswer is 695 which resource should you use when scheduling the meals clerk? - ANSWERguide to customer service department manager which one isn't the CSM role in handling the AED machine? - ANSWERcompleting the property protection assessment form (fire walk) h...

JCT - ANSWERjob class training RESPOND - ANSWERrelax, evaluate, smile, be proactive, offer assistance, never panic, deliver Publix spirit PLUS - ANSWERpayroll lookup system WOR - ANSWERweekly operating report USDA - ANSWERunites states department of agriculture AR - ANSWERautomated replenishment CALM - ANSWERstay

How long do you sharpen the back of a slicer blade? - ANSWER2 Seconds How long do you sharpen the front of the slicer blade? - ANSWER30 Seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Roast Beef - ANSWERRed Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange Tag Group: Boar's Head cheese - ANSWEROrange Tag Group: Misc. Meats and Cheeses - ANSWERPurple Tag Group: Specialty cheeses, salads, and ...

Customer Value - ANSWERAlways look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANSWERjob efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates - ANSWERenhancing your role, adding my value and achieving tasks quickly and efficiently and correctly adds to the securit...

Which step doesn't help you maintain correct posture as you lift? - ANSWERBend forward and reach for the item. Select the point below that doesn't help you establish firm footing before lifting. - ANSWERTest the traction of your non slip shoes What are the guidelines for handling a customer incident? Check all of the rules that apply. - ANSWERAsk the customer if he or she is ok. Send for a manager. Make observations of the area. Managers and first aid responders are the only assoc...

Publix Deli Management Test Practice Questions and Answers How long do you sharpen the back side of a slicer blade? - ANSWER-2 seconds How long do you sharpen the front of a slicer blade? - ANSWER-30 seconds Tag Group: Publix and Boar's Head Ham - ANSWER-Pink Tag Group: Publix and Boar's Head Beef - ANSWER-Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWER-Orange Tag Group: Boar's Head cheese - ANSWER-Orange Tag Group: Misc. Meats and Cheeses ...

Publix Deli Management Test Questions and Answers How many days does a Meat & Cheese platter get? - ANSWER-2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWER-C.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER-1 day Where do you look for info on Cubanitos? - ANSWER-Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - ANSWER-Block Whi...

Publix Manager Test 1 Study Questions and Answers 5 steps to customer service - ANSWER-1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - ANSWER-Greet Discover Recommend Close Day of Production - ANSWER-the day produced, recieved, or somehow affected (such as frozen) Fifo - ANSWER-first in, first out Tare weight - ANSWER-weight of the container a product is packaged in Copyright © KAYLIN 2024/2025 ACADEMIC YE...

Publix Deli Assistant Manager Test Questions and Answers How many days does a Meat & Cheese platter get? - ANSWER-2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - ANSWER-All American How many days does a Publix Turkey Ringleader get - ANSWER-1 day Where do you look for info on Cubanitos? - ANSWER-Deli Platter guides What two chemicals can't be combined (will/can cause permanent lung damage) - ANSWER-Block Whitener and Q San Wha...

Deli Knowledge Exam Questions and Answers What turns publix hickory smoked turkey pink? - ANSWER-Sodium Nitrate What does FIFO stand for? - ANSWER-First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - ANSWER-The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - ANSWER-Merchandise comes in ready to be so...