Publix Health & Safety Pre-Test Questions & Answers
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Course
Publix Health & Safety
Institution
Publix Health & Safety
Which step doesn't help you maintain correct
posture as you lift? - ANSWERBend forward and reach for the item.
Select the point below that doesn't help you
establish firm footing before lifting. - ANSWERTest the traction of your non slip shoes
What are the guidelines for handling a customer
...
Publix Health & Safety Pre-Test
Questions & Answers
Which step doesn't help you maintain correct
posture as you lift? - ANSWERBend forward and reach for the item.
Select the point below that doesn't help you
establish firm footing before lifting. - ANSWERTest the traction of your non slip shoes
What are the guidelines for handling a customer
incident? Check all of the rules that apply. - ANSWERAsk the customer if he or she is
ok.
Send for a manager.
Make observations of the area.
Managers and first aid responders are the only
associates who can coordinate the cleanup of
blood, fluids containing visible blood, or fluids that are potentially infectious. -
ANSWERTrue
Vendors and contractors are excluded from
washing their hands. - ANSWERFalse
What is Publix's standard temperature for cold
foods? - ANSWERAt or below 40 degrees Fahrenheit.
What is Publix's standard temperature for hot
foods? - ANSWERAt or above 140 degrees Fahrenheit.
What do you do if you find a hot or cold item on a dry grocery shelf? - ANSWERFind a
manager and give them the item to decide if it's okay to re-shelve.
Which of the following listed below do you not have to report to your manager? -
ANSWERHeadache
Which of the following isn't a food safety hazard? - ANSWERGenetic
How often should you wash your hands? - ANSWERFrequently
To identify a handwashing sink, you should look for - ANSWERAll of the above
Not all foodborne illnesses are preventable. - ANSWERFalse
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