Publix deli exam - Study guides, Class notes & Summaries

PUBLIX DELI MANAGEMENT TEST EXAM (ACTUAL EXAM) QUESTIONS WITH VERY ELABORATED ANSWERS CORRECTRY WELL ORGANIZED LATEST 2024 – 2025 ALREADY GRADED A+

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Publix Deli Management Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

PUBLIX DELI MANAGEMENT EXAM QUESTIONS AND ANSWERS (ALREADY PASSED ) How many days does a Meat & Cheese platter get? Ans- 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter Ans- C.) All American Platter How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Block Whitene...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Publix Deli Department Manager Test Exam 2024 Update After slicing which of the following should you wipe the slicer? - ANSWER-Salsilito, roast beef, anything juicy What do each of the FIFO squeeze bottle colors on the cap mean? - ANSWER-Green - is used for thin dressing Yellow - Medium dressings Blue - chunky dressings What do you do in the 4th step of legendary customer service? - ANSWER-After you've met or exceeded your customers needs, be sure to thank them for shopping at your store a...

Publix Deli Knowledge Quiz | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

Publix Deli ROI Study Guide - Exam Questions and Answers | Already Graded A+. What would you do before you begin cleaning the Deli Traditional Case? Gather all needed cleaning supplies prior to cleaning. What gives Publix Smoked Turkey its yellow color? Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? 3oz on a half and 6oz on a full sub. What is the number 1 reason why customers would not shop at Publix? Sanitation issues ...