Phytochemicals - Study guides, Class notes & Summaries
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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FSHN Exam 1 Study Guide with Complete Solutions Latest Updated 2024/2025
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FSHN Exam 1 Study Guide with Complete Solutions Latest Updated 2024/2025 
nutrients - Correct Answer a substance in food that provides energy and structure to the body and regulates body processes. 
 
essential nutrients - Correct Answer a nutrient that must be consumed in the diet because it cannot be made by the body or cannot be made in sufficient quantities to maintain body functions. 
 
calories - Correct Answer a unit of measure used to express the amount of energy provided by food. 
 
nut...
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Dietetic Technician Registered Exam Questions with 100% Correct Answers| Latest Update 2024
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reasons that the general population is told to "eat your colors" when referring to fruits and 
vegetables include all the following except: 
a. the different colors contain different phytochemicals 
b. selecting from all 5 colors ensures adequate protein intake 
c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers 
d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. - ANSWER b. 
which cooking method is recommended for cuts...
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Food Science - Exam 2 - (UNL) Study Guide Questions Answered Correctly.
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Vitamins - Answer fat soluble (A,D,E,K) and water soluble (B) 
 
Vitamins A, C, and E - Answer Antioxidant 
Food sources 
Phytochemicals 
 
Vitamin D - Answer Regulates calcium, bones 
Some produced by body 
 
Example: Fortified Milk, yogurt, juice, cereal, fatty fish, eggs 
 
Osteomalacia/rickets - Answer bones become softer because of a vitamin D deficiency 
 
B - Vitamins - Answer Red blood cell development 
Prevention of birth defects 
 
Major Minerals - Answer Calcium 
Chl...
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UNCG: NTR 213 - Exam 2 (Chapters 4&5) Questions & Answers Already Graded A+
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whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm 
refine grains - Answer-foods processed to remove course parts such as the bran and germ which 
removes the fiber and some vitamins and minerals 
refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, 
minerals, and phytochemicals 
* one of the causes of obesity epidemic 
enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...
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HS201 Exam 1 Questions and Expert Solutions
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Nutrition the science that studies the interactions between living organisms and food 
Phytochemicals Need- non-nutritive compounds that contribute to health and may fight chronic disease 
Macronutrients needed in large amounts; energy-yielding; carbs, protein, fat; organic (meaning contain carbon) 
Micronutrients provide no energy for the body; necessary for proper functioning; required in small amounts; vitamins and minerals 
Functions of nutrients energy generation, form and maintain shape an...
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NALS Exam one Questions & Answers 2024
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NALS Exam one Questions & Answers 2024 
 
humans are how much percent water - ANSWERS60-70% 
 
examples of phytochemicals - ANSWERS-phytoestrogens (genistein and daidzein) 
-phytosterols 
-phytostanols 
 
scientists are interested in the _____________ of phytoestrogens - ANSWERStissue-selective activities 
 
are phytochemicals essential nutrients - ANSWERSno 
 
examples of non-essential nutrients - ANSWERS-cholesterol 
-fatty acids 
-amino acids (other than 9 EAAs) 
 
is glucose essential or non...
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NSC Exam 1 final questions and answers
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NSC Exam 1 final questions and 
answers 
Leading Cause of Death in United States - ANSWERS 1. Heart Disease 
2. Cancer 
Lifestyle - ANSWERS a person's way of living that includes diet, physical activity 
habits, use of drugs such as tobacco and alcohol, and other typical patterns of healthrelated behavior 
6 classes of nutrients - ANSWERS - carbohydrates 
- fats and other lipids, 
- proteins 
- vitamins 
- minerals 
- water 
Carbohydrates - ANSWERS Source of energy (most forms) 
Lipids - AN...
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DIT 121 - FINAL EXAM 2024 WITH 100% CORRECT ANSWERS
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What are phytochemicals? Name an example and explain the benefit. - correct answer compounds found in plant-derived foods that have biological activity in the body 
 
example: carotenoids - acts as antioxidant - may prevent some cancers 
 
Name the primary function fat soluble vitamin: A - correct answer -promoting vision (retinal) 
-protein synthesis and cell differentiation (retinoic acid) 
-supporting reproduction and regulating growth (retinol) 
-maintains the health of epithelial tissues a...
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CDR DTR Practice Exam | 150 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ensures adequate protein intake 
c. doing so ensures adequate fiber intake, which may protect against certain types of cancers 
d. eating the colors helps lower type 2 diabetes and heart disease risks - b. selecting from all 5 colors 
ensures adequate protein int...
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