If you eat a hamburger - Study guides, Class notes & Summaries

AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses...

AAA Food Manager Certification Exam With 100% VERIFIED Questions And ANSWERS 2024 What should you do at work if you have a headache, cough, and a runny nose? - Go to work, but stay away from all direct food handling activities. The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? - Employees Which of these is NOT a po...

AAA Food manager certification Question and Answers 100% Verified A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illne...

A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - correct answer 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - correct answer D. All of these All foods served in the food establishment must be from approved sources such as w...

REHS Food (2023/2024) Rated A+ lag, log, stationary, decline Bacterial growth phases Thermophillic 113-158F Mesophillic 59-112 Psychrophillic 35-50 Flat Sour Spoilage Caused by bacteria that thrive inside canned foods and produce lactic acid instead of gas. Bacillus coagulans Bacteria that cause flat sour spoilage. 4.6 to 7 pH that food borne illnesses tend to occur at. 4.6 This pH or lower can be used to exclude food as potentially hazardous. Sous Vide The French term for vacuum packing...

Hot food required for service the next day should: be cooled rapidly then refrigerated Hot food should be held at ___ during service a minimum of 135°F How often should a food handler change their gloves? once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments B. unopened prepackaged food Before putting a large pork roast in the refrigerator, y...

Safety & Sanitation Test Questions and Answers 100% Solved 3 Types of Contaminants - Biological (bacteria, viruses, etc) - Chemical (cleaning counter tops around food) - Physical (hair, nails, etc) Time Temp Abuse TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 135°F Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect Personal...

 HESI RN MENTAL HEALTH/PSYCHIATRIC EXAM NEWFILE  Scored 1370 point with this exam pack (There are screenshots and typed questions on this actual mental health pack! ALL THE BEST MATE!)ONE FILE GIVEN FREE rnhesi SAMPLES 1. A male client with schizophrenia is admitted to the mental health unit after abruptly stopping his prescription for ziprasidone (Geodon) one month ago. Which question is most important for the nurse to ask the client? • Do you hear voices. ...

Many outbreaks of this pathogen involve improperly cooked hamburger correct answers Escherichia coli The following can be used to indicate the quality of the raw fruits that were used to make a processed food correct answers mold fragment counts This material is produced by bacteria and causes slime on foods stored in the refrigerator correct answers capsule This microorganism does not grow in food correct answers Norwalk virus (norovirus) This individual is credited with the discove...

D Aisha wants to conduct an experiment to determine whether sun and shade varieties of the same plant species prefer the same wavelengths of light. She plans to measure rates of photosynthesis. Which design would be best for her experiment? A.1 plant of the sun variety tested under blue light only, and 1 plant of the shade variety tested under blue light only. B.4 plants of the sun variety: 1 tested under blue light, 1 under green, 1 under red, and 1 under yellow light, and 4 plants of the sh...