Food handlers exam - Study guides, Class notes & Summaries

1. 3 types of food hazards: physical, chemical, an dbiological 2. Physical Hazards: hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones 3. Preventing physical hazards: Hair nets, hats, light covers, thorough cleaning when broken glass etc. 4. chemical hazards: pesticides, cleaning supplies, and toxic metals that come from using improper cookware. and they are more dangerous because you usually cannot see them 5. prevent chemical: properly labeling all chemicals...

Texas Food Handlers Exam | Questions with 100% Correct Answers | Verified | Updated 2024

e Food Handlers Exam Questions and Answers 100% Correct When the refrigerator stops working, what should you do? - Correct Answer ️️ -Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? - Correct Answer ️️ -the Manager (the PIC) What is the proper way to use a thermometer? - Correct Answer ️️ -Stick it ...

County of Riverside Food Handlers Exam Question And Answers 2024

Food Handlers Exam 2024 Questions and Answers (Graded A) Food Handlers Exam 2024 Questions and Answers (Graded A) A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodi...

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