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County of Riverside Food Handlers Exam Question And Answers 2024 $14.99   Add to cart

Exam (elaborations)

County of Riverside Food Handlers Exam Question And Answers 2024

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County of Riverside Food Handlers Exam Question And Answers 2024

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  • August 13, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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County of Riverside Food Handlers
Exam Question And Answers 2024
Approved source - correct answers✅Where food that is
sold or given away to the public is made. Approved
sources are regulated by the government and inspected
for food safety.


Bacteria - correct answers✅Germs that Are found on
and on food that can make you sick.


Contamination - correct answers✅When something
dangerous gets into food.


Cross- contamination - correct answers✅When germs
are transferred from a food or surface to another food.


Foodborne illness - correct answers✅When someone
eats sick from something that they ate or drank.


Pathogens - correct answers✅Bacteria, viruses, and
protozoa that cause disease or sickness.


Parts per million - correct answers✅Term that is used
when measuring the level of sanitizer. The number of
parts of sanitizer that will be added to a million parts of
water.

, County of Riverside Food Handlers
Exam Question And Answers 2024
Potentially hazardous foods - correct answers✅(PHF)
Food that can grow bacteria and must be kept under
temperature control (perishables)


Ready to eat - correct answers✅Food that will not be
cooked. It is to be served to the customer the way it is.


Sanitized - correct answers✅When germs have been
killed. Anything that comes in contact with food must be
cleaned and sanitized before being used.


Temperature danger zone - correct answers✅Temp
rang between 41 degrees F and 135 degrees F. This is
where bacteria will grow the quickest. P.H.F should not be
held at temps in danger zone.


Toxin - correct answers✅Poison produced by
pathogens.


F.I.R.S.T - correct answers✅Follow company food
defense plan and procedures.
Inspect your work area and surroundings.
Recognize anything out of the ordinary.
Secure all ingredients, supplies and finished product.

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