Eatright - Study guides, Class notes & Summaries

EatRight Prep RD ALL examinable QUESTIONS AND ANSWERS. 100% ACCURATE | LATEST UPDATE | test bank A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has moderate readiness in independently following the nutrition care plan. To be most effective in meeting the client's needs, what would be the RDN's approach? A. Continue to provide d...

A food may be labeled "made with organic ingredients" if ___% of finished product's ingredients meet organic criteria - 70% for "made with organic products". IF less than 70% organic ingredients in a product, manufacturer may list on ingredient panel and can list organic ingredient percentage in info panel, but "organic" cannot be claimed on principal display panel Q. Which of the following provides the least constructive information to someone being disciplined? A Providing general ...

Which of the following is not a quality measure of eggs? Yolk appearance Albumen appearance Ounces per egg Shell appearance - ounces per egg Q. Which FDA class of recalls are for products that might cause a temporary health problem, or pose only a slight threat of a serious nature? Class I Class II Class III Class IV - Class II Which of the following phrases is the best example of how a dietetics practitioner should reiterate to the client information about his or her dietary intake ...

Eatright prep Questions and Answers Compare the nutritional value of egg white and egg yolks - Ans:-Egg white is a high-quality, fat-free source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all of the egg's fat; vitamins A, D, and E; and zinc; it also is a source of cholesterol. A patient's weight has decreased from 200 to 180 in the past 3 months. What is the percent weight change?f - Ans:-% Weight Change = Usual body weight (U...

Which statement best describes the F component of the FOCUS-PDSA performance improvement model? Identify a process to improve Develop a team Explain the current process Maintain and continue improvement - Identify a process to improve The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs to be improved. Development of the team is included in O, or objectives; explanation of current processes is part of C, or clarify the problem; and m...

Which of the following is the recommended maximum amount of caffeine for healthy children aged 5 to 12? - 2.5 mg/kg The breakdown of fatty acids to yield acetyl-CoA is called - beta oxidation According to regulations, what is the most caffeine that can be in a 12-oz serving of soda pop? - 71 mg Which food processing method has been linked to cancer in laboratory animals?— - smoke curring Which USDA grade of beef is not purchased for general foodservice use? - Commercial, utility, cutter,...

EatrightPREP Questions and Answers 100% Correct How are fat-soluble vitamins absorbed - Answer- Absorbed like fat into the lymphatic system then the blood. They must travel with protein carriers and are stored in the liver or fatty tissue What minerals are antioxidants - Answer- Copper, zinc and selenium Define catabolism - Answer- Catabolism is the breakdown of a body compound. A catabolic reaction takes large molecules and breaks then apart to small molecules Which part of the egg conta...

RDN EXAM: PRINCIPLES OF DIETETICS (EATRIGHTPREP)

EatrightPREP Questions and Answers 100% Correct How are fat-soluble vitamins absorbed - Answer- Absorbed like fat into the lymphatic system then the blood. They must travel with protein carriers and are stored in the liver or fatty tissue What minerals are antioxidants - Answer- Copper, zinc and selenium Define catabolism - Answer- Catabolism is the breakdown of a body compound. A catabolic reaction takes large molecules and breaks then apart to small molecules Which part of the egg conta...

EatrightPREP Questions and Answers 100% Correct How are fat-soluble vitamins absorbed - Answer- Absorbed like fat into the lymphatic system then the blood. They must travel with protein carriers and are stored in the liver or fatty tissue What minerals are antioxidants - Answer- Copper, zinc and selenium Define catabolism - Answer- Catabolism is the breakdown of a body compound. A catabolic reaction takes large molecules and breaks then apart to small molecules Which part of the egg conta...