Dipeptides - Study guides, Class notes & Summaries

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Exam 2- HUN 2201 Material Questions & Answers Already Graded A+
  • Exam 2- HUN 2201 Material Questions & Answers Already Graded A+

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  • Cholesterol (ch.5) - A lipid that consists of multiple chemical rings and is made only by animal rings. Describe the digestive process of proteins? (ch.6) - 1) Mouth begins mechanical breakdown of protein 2) HCl and pepsin begin chemical digestion 3) Protein digesting enzymes from pancreas and villi in small intestine break polypeptides into amino acids 4) Transport proteins move products of protein digestion into the mucosal cell 5) Dipeptides and tripeptides can enter the mucosal cell ...
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AQA A-Level Biology Paper 1 Questions & Answers(RATED A+)
  • AQA A-Level Biology Paper 1 Questions & Answers(RATED A+)

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  • Describe the role of a ribosome in the production of a polypeptide. /3 - ANSWER1. mRNA binds to ribosome; 2. Idea of TWO codons/binding sites; 3. tRNA with ANTICODONS binds; 4. (Catalyses) formation of PEPTIDE bond between AMINO ACIDS (held by tRNA molecules); 5. Moves along (mRNA to the next codon); Describe the structure of glycogen. /2 - ANSWER1. Polysaccharide of α-glucose; OR polymer of α-glucose; 2. (Joined by) glycosidic bonds OR Branched structure; NHE3 actively transp...
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AQA A-Level Biology Paper 1 Questions with 100% Correct Answers | Latest Version (2024/2025) Expert Verified
  • AQA A-Level Biology Paper 1 Questions with 100% Correct Answers | Latest Version (2024/2025) Expert Verified

  • Exam (elaborations) • 8 pages • 2023
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  • Describe the role of a ribosome in the production of a polypeptide. /3 - Correct answer1. mRNA binds to ribosome; 2. Idea of TWO codons/binding sites; 3. tRNA with ANTICODONS binds; 4. (Catalyses) formation of PEPTIDE bond between AMINO ACIDS (held by tRNA molecules); 5. Moves along (mRNA to the next codon); Describe the structure of glycogen. /2 - Correct answer-1. Polysaccharide of α-glucose; OR polymer of α-glucose; 2. (Joined by) glycosidic bonds OR Branched structure; NHE3 ac...
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BIOS 256 A&P IV FINAL EXAM REVIEW PACKET 100% CORRECT GUIDE FOR A+ SCORE {ACCURATE SUMMER-FALL SESSION}  (Latest UPDATE 2023/2024) A&P IV Final Exam Review Packet
  • BIOS 256 A&P IV FINAL EXAM REVIEW PACKET 100% CORRECT GUIDE FOR A+ SCORE {ACCURATE SUMMER-FALL SESSION} (Latest UPDATE 2023/2024) A&P IV Final Exam Review Packet

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  • DIGESTIVE PROCESSES 1. Ingestion 2. Digestion (mechanical and chemical) 3. Motility (mixing and propulsion) 4. Secretion 5. Absorption 6. Defecation GI TRACT AND ACCESSORY DIGESTIVE STRUCTURES GI TRACT INNERVATION • Autonomic NS o Parasympathetic NV (enhances digestion) o Sympathetic NV (inhibits or slows down digestion) • Enteric Nervous System o Submucosal plexus o Myenteric plexus ENZYMES originating in the oral cavity Salivary gland...
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NSC-150 Final Exam Questions Perfectly Answered!!
  • NSC-150 Final Exam Questions Perfectly Answered!!

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  • Dimensions of Wellness - Answer-Emotional, Financial, Social, Spiritual, Occupational, Physical, Intellectual, Environmental What are some reputable sources for health information? - Answer-Any peer-reviewed journal article from the GCU library Textbooks USDA- United States Department of Agriculture National Agriculture Library US National Library of Medicine- Medline Plus National Institutes of Health USDA Nutrient Database Health benefits of cardiorespiratory fitness - Answer-Improve ...
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BPK 110 Final Review Questions and  Answers |2024 Correctly Answered|  Grade A+
  • BPK 110 Final Review Questions and Answers |2024 Correctly Answered| Grade A+

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  • BPK 110 Final Review Questions and Answers |2024 Correctly Answered| Grade A+ Differentiate between complete and incomplete proteins and provide typical sources of each. Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essent...
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BPK 110 Final Review Questions and Answers with complete solution
  • BPK 110 Final Review Questions and Answers with complete solution

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  • BPK 110 Final Review Questions and Answers with complete solution Differentiate between complete and incomplete proteins and provide typical sources of each. - answerComplete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential to ea...
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BPK 110 Final Exam Review. Questions  & Answers, VERIFIED/
  • BPK 110 Final Exam Review. Questions & Answers, VERIFIED/

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  • BPK 110 Final Exam Review. Questions & Answers, VERIFIED/ Differentiate between complete and incomplete proteins and provide typical sources of each. - - Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential to each level o...
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PTP1501 Exam ANSWERS 16 may 2024 QUALITY ANSWERS
  • PTP1501 Exam ANSWERS 16 may 2024 QUALITY ANSWERS

  • Exam (elaborations) • 5 pages • 2024
  • QUESTION 1 Provide ONE word/phrase for each of the following phrases: 1.1 Plants whose life cycle completes within a single growing season. 1.2 Plants which only grow in hot areas devoid of winter freezing. 1.3 Fruits which form without, first pollination and fertilization. 1.4 Plants which shed their leaves cyclically during their lifespan. 1.5 Specialized stems by which potatoes reproduce. [5] QUESTION 2 Mention the type of metabolism, either catabolism or anabolism, depicted using th...
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BPK 110 Final Exam Review Questions  and answers, rated A+
  • BPK 110 Final Exam Review Questions and answers, rated A+

  • Exam (elaborations) • 26 pages • 2024
  • BPK 110 Final Exam Review Questions and answers, rated A+ Differentiate between complete and incomplete proteins and provide typical sources of each. - - Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential to each level o...
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