Dextrin - Study guides, Class notes & Summaries

CDR RD Exam Basic Information Questions with Correct Answers Monosaccharides - Answer-glucose, fructose, galactose Disaccharides - Answer-sucrose, lactose, maltose Sucrose - Answer-glucose + fructose Maltose - Answer-glucose + glucose Lactose - Answer-glucose + galactose Polysaccharides - Answer-starch, cellulose, glycogen, pectin, dextrin Sorbitol - Answer-Alcohol from glucose; absorbed more slowly than glucose by passive diffusion; converted to fructose; Excess may cause diarrhea ...

What are fats? - ANSWER lipids, formed from glycerol, provides long term energy for the body What are carbohydrates? - ANSWER sugars and starches, 50% of diet, provides short term energy for the body What are polysaccharides? - ANSWER Carbohydrate macromolecules made of many sugar monomers, complex carbs, combos of monosaccharides ex: glycogen, starch dextrin, cellulose What is cellulose? - ANSWER A substance (made of sugars) that is common in the cell walls of many organisms (carb comp...

HOSA NUTRITION 2024/2025 REVISED Absorption Taking up of nutrients in the intestines Adipose tissue Fatty tissue Aerobic metabolism Combining nutrient oxygen within the cell; also called oxidation. Albumin Protein that occurs in blood plasma Alkalosis Condition in which excess base accumulates in, or acids are lost from, the body. Amino acids Nitrogen containing chemical compounds of which protein is composed Amphetamines Drugs intended to inhibit appetite Anemia Condition ca...

CDR RD Exam Basic Information Questions with Correct Answers Monosaccharides - Answer-glucose, fructose, galactose Disaccharides - Answer-sucrose, lactose, maltose Sucrose - Answer-glucose + fructose Maltose - Answer-glucose + glucose Lactose - Answer-glucose + galactose Polysaccharides - Answer-starch, cellulose, glycogen, pectin, dextrin Sorbitol - Answer-Alcohol from glucose; absorbed more slowly than glucose by passive diffusion; converted to fructose; Excess may cause diarrhea ...

According to Research: Every 1% Increase in Process meat consumption results in ______% increase in Cardiovascular Disease 22% According to Research: Every 1% Increase in Unprocessed meat consumption results in ______% increase in Cardiovascular Disease 18% What five supplements are required by law to be added to processed foods Folic Acid, Niacin, Iron, Thiamin, Riboflavin, Define Enrichment vs. Fortified Enrichment indicates that the food had the nutrient originally but was ...

171 Biochemistry Exam 1 Questions with correct answers 2023/ Biochemistry Exam 1 Questions with correct answers 2023/2024 Myoglobin >>What protein is used for storage? Myoglobin Hemoglobin Collagen Transferrin It's a covalent interaction >>What is NOT TRUE of antibodies with respect to protection? It is a covalent interaction It's a noncovalent interaction; hydrogen bonding Aspartic acid pKa=3.9 >>What is the amino acid that would dissociate a proton and ma...

fndh 340 quizzes 2023 Exam With 100% Correct Answers A "carrier" is an individual harboring a pathogen without exhibiting symptoms of the disease. - ANSWERS true The suffix 'itis' refers to... - ANSWERS inflammation Which of the following represents a break in the "first line of defense" against infection? an abnormally low white blood cell count a cut in the skin the production of antibodies poor nutritional status - ANSWERS a cut in the skin ...

What are fats? correct answers lipids, formed from glycerol, provides long term energy for the body What are carbohydrates? correct answers sugars and starches, 50% of diet, provides short term energy for the body What are polysaccharides? correct answers Carbohydrate macromolecules made of many sugar monomers, complex carbs, combos of monosaccharides ex: glycogen, starch dextrin, cellulose What is cellulose? correct answers A substance (made of sugars) that is common in the cell walls ...

CDR RD Exam Basic Information Questions with Correct Answers Monosaccharides - Answer-glucose, fructose, galactose Disaccharides - Answer-sucrose, lactose, maltose Sucrose - Answer-glucose + fructose Maltose - Answer-glucose + glucose Lactose - Answer-glucose + galactose Polysaccharides - Answer-starch, cellulose, glycogen, pectin, dextrin Sorbitol - Answer-Alcohol from glucose; absorbed more slowly than glucose by passive diffusion; converted to fructose; Excess may cause dia...

What are fats? - Answer- lipids, formed from glycerol, provides long term energy for the body What are carbohydrates? - Answer- sugars and starches, 50% of diet, provides short term energy for the body What are polysaccharides? - Answer- Carbohydrate macromolecules made of many sugar monomers, complex carbs, combos of monosaccharides ex: glycogen, starch dextrin, cellulose What is cellulose? - Answer- A substance (made of sugars) that is common in the cell walls of many organisms (carb ...