Carbs calories - Study guides, Class notes & Summaries
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ATI Nutrition Proctor Study Guide Review Questions with 100% Correct Answers | Verified | Latest Update
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1.	How many calories do carbs provide? 
ANS 4 cal/g 
2.	How many calories do fats provide? 
ANS 9 cal/g 
3.	How many calories do proteins provide? 
ANS 4 cal/g 
4.	Glucose 
ANS 70-115 
5.	Albumin 
ANS 3.5-5.0 
6.	Prealbumin 
ANS 15-36 
7.	Protein 
ANS 6-8 
8.	Sodium 
ANS 135-145 
9.	Potassium 
ANS 3.5-5.0 
10.	Calcium 
ANS 9.0-10.5 
11.	Magnesium 
ANS 1.3-2.1 
12.	Platelets 
ANS 150,000-400,000
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ACE Health Coach Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Act of Omission 
: Fails to Act 
Act of Commission 
: Acts Inappropriately 
Kcal per gram: 
Carbs 
Protein 
Fat 
Alcohol 
: Carbs and Protein 4 
Fat 9 
2 | P a g e 
Alcohol 7 
Intrinsic Motivation 
: People engage in an activity because it is inherently interesting or enjoyable 
Promoting adherence to a weight-management program 
: Decreasing intake by 250 kcal and increasing physical activity by increasing 
expenditure by 250 kcal 
This will result in 0.5 to 1.0 loss of body weight per wee...
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HLTH 330-Exam #1 questions well answered
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HLTH 330-Exam #1What are the three energy-yielding nutrients? - correct answer Carbs 
Lipids (Fat) 
Proteins 
 
How many Calories per gram are there in carbs, fats, and proteins? - correct answer Carbs= 4 Calories/gram 
Fats= 9 Calories/gram 
Proteins= 4 Calories/gram 
 
How many Calories/gram are in alcohol? - correct answer 7 Calories/gram 
 
What percent of our diet should come from carbs? Fats? Proteins? - correct answer 45-65% of daily kilocalories 
20-30% of daily kilocalories 
10-35% of d...
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WGU c787 Nutrition cohort review exam 2024 with 100% correct answers
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1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 
 
2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs 
**b. Food labeling must include information about them. 
**c. They differ depend...
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ATI Nutrition Proctor Study Guide Review Latest 2023 Graded A
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ATI Nutrition Proctor Study Guide 
Review Latest 2023 Graded A 
How many calories do carbs provide? 4 cal/g 
How many calories do fats provide? 9 cal/g 
How many calories do proteins provide? 4 cal/g 
Glucose 70-115 
Albumin 3.5-5.0 
Prealbumin 15-36 
Protein 6-8 
Sodium 135-145
And that's how you make extra money
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NTR 222 Exam 1 Questions with Complete Solutions
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Who can credibly practice? Correct Answer-Registered Dietitians (RDN/LDN), Nutritionists, Physicians 
 
Scientific Disciplines (8) Correct Answer-Biochemistry, A&P, Biology, Nutrition Therapy, Sociology, Anthropology, Public Health 
 
Six different nutrients Correct Answer-Carbs, Fats, Proteins, Vitamins, Minerals, Water 
 
5 sets of nutrient rec. making up DRI Correct Answer-RDA, AI, UL, EAR, DV 
 
How to calculate calories Correct Answer-CHO x4 
PRO x4 
FAT x9 
 
Nutrient Density Correct Answe...
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NTS 135 Final Exam || Questions and 100% Accurate Answers.
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carbs correct answers 4kcal/gram 
 
basic material to function 
 
protein correct answers 4kcal/gram 
 
major part of bone and muscle 
 
lipid correct answers 9kcal/gram 
 
fat soluble vitamins correct answers A ,D, E, K 
 
dairy, nuts, seeds, oils, breakfast cereals 
 
wate soluble vitamins correct answers B and C 
 
fruits and vegetables 
 
minerals correct answers nervous system function, structural systems 
 
type 1 diabetes correct answers cannot produce insulin 
 
type 2 diabetes correct a...
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HNF 150 Final Exam Latest Version Already Graded A
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HNF 150 Final Exam Latest Version 
Already Graded A 
Acceptable Macronutrient Distribution Ranges (AMDR) values for carbs, fats and proteins 
expressed as percentages of total daily calorie intake; ranges of intakes set for the energyyielding 
nutrients that are sufficient to provide adequate total energy and nutrients while 
reducing the risk of chronic diseases. 
Acid-base balance maintenance of the proper degree of acidity in each of the body'd fluids. 
Adequate Intakes (AI) AI's are the nu...
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NSC 2024 ACTUAL EXAM QUESTIONS WITH CORRECT ANSWERS LATEST 2024/2025 (100% VERIFIED)
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NSC 2024 ACTUAL EXAM QUESTIONS WITH CORRECT ANSWERS LATEST 2024/2025 (100% VERIFIED) What does the body release when blood glucose is low? - ANSWER- glucagon (when 
hungry) 
Which mineral helps give methionine and cysteine their three-dimensional shape and is 
found in hair and nails? - ANSWER- sulfur 
A goiter is caused by a deficiency in what mineral? - ANSWER- Iodine 
The average healthy adult is about ____% of water. - ANSWER- 55 or 60 
What is the micronutrient that functions as the amino a...
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Portage Learning: Nutrition Final Exam Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
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What is the difference between hunger and appetite? 
Hunger is an internal drive to find food and is often experienced by a negative feeling. Appetite 
is an external drive to find food, often associated with pleasant feelings. 
Name three of the four types of external forces that influence our eating habits and patterns. 
Sensory, cognitive, environmental and health status 
There are six classes of nutrients. Name the three that supply energy. 
Proteins, Fats, Carbs 
Vitamins are considered bot...
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