package deal HLTH 330 EXAM correctly solved 2024/2025

HLTH 330: Unit 5, Lec 1Home health care - correct answer another paradigm shift - mHealth is driving this - move as much care as possible from hospitals to home - save money Aging Canadian population - correct answer - - population 65 years and over project to be 1 in 4 in 2061 - underestimat...

HLTH 330 Unit 4, Lecture 3Objective of Decision Making - correct answer - we want to make optimal decisions - but how do we define "optimal"? - uncertainty should be considered (we need probabilites) - need to take into account uncertainty What is the task of a decision model? - correct answ...

HLTH 330: Unit 4, Lec 5Growth in biomedical data - correct answer - a lot of growing data (EMR, wearables, genomics) - the ICU Change management - correct answer - how does this actually translate into changes in how we deliver health care - collecting increasing amoutns of data, lots of enthus...

HLTH 330: Unit 4, Lec 4Shared Decision Making - correct answer - An approach or system where clinicians and patients communicate with each other to make decisions - two-way discussion and deliberations - patients are supported to make informed decisions while utilizing best available evidence - p...

HLTH 330: Unit 4 Lec 1 - Conventional Medical Decision Making Evidence-based medicine - correct answer The CONSCIENTIOUS, EXPLICIT, and JUDICIOUS use of current best evidence in making decisions about the care of individual patients What are the 3 components of EBM? - correct answer 1) Individua...

HLTH 330 Unit 2 ExamHealth communication - correct answer The study and use of communication strategies to inform and influence individual decisions that enhance health AKA the exchange of information to inform/influence health behavior Communication - correct answer The exchange of information ...

HLTH 330 Test Part 1DRI - correct answer Basis of dietary guidelines. Based on population groups EAR - correct answer average daily amount of nutrient needed by 50% of individuals AI - correct answer Value judgement(FNB) UL - correct answer the highest average daily nutrient intake level li...

HLTH 330 Test 3 What food most significantly contributes vitamin K - correct answer Collard greens What are the 4 D's of Pellagra? - correct answer dermatitis, diarrhea, dementia, death What is a good source of non-heme iron? - correct answer Kidney beans What syndrome is caused by thiami...

HLTH 330 TEST 3vitamins are - correct answer organic compounds (made by plants or animals) that are essential in the diet to promote and regulate body processes necessary for growth, reproduction, and the maintenance for health. water soluble vitamins - correct answer B Vitamins and vitamin C ...

HLTH 330 Test 3Pork, whole and enriched grains, seeds, nuts, legumes thiamin food sources Dairy products, whole and enriched grains, dark-green vegetables, meats riboflavin food sources Beef, chicken, fish, peanuts, legumes, whole and enriched grains; can be made from tryptophan Niaci...

HLTH 330 Test 2monosaccharide - correct answer carbohydrate made up of only one sugar unit disaccharide - correct answer carbohydrate made up for two sugar units polysaccharide - correct answer a carbohydrate made up of many sugar units linked together monosaccharides and disaccharides - co...

HLTH 330- School Health Programs Mid Term Part 2What can high-quality early childhood education provide? - correct answer Increase parental involvement, identify and use resources to address learning delays in children, contribute to improved education outcomes, increase future earning potential, an...

HLTH 330- School Health Programs MID term Part 1Students in prek-12 addresses topics such as alcohol use is a definition term for... - correct answer Comprehensive School Health Education First stage of health promotion - correct answer Addressing infectious diseases ASCD & CDC created (introd...

Hlth 330 Quiz 51st strategy for communicating with older people - correct answer avoid speech that might be seen as patronizing to an older person 2nd strategy for communicating with older people - correct answer monitor and control your nonverbal behavior minimize background noise - correct a...

HLTH 330: Quiz 4Chronological Age - correct answer Years of life since birth Functional Age - correct answer how well you function (ex: 80 year old that functions like a 60 year old) Elderly - correct answer 65+ Older Adult - correct answer this is preferred to elderly by that population ...

Hlth 330 Quiz 3Righting Reflex - correct answer Urge to fix or make things right for the patient or client Motivational Interviewing - correct answer Style of interacting with clients Strong influence on motivation to change - correct answer Affirming genuine accepting interested collaborative...

HLTH 330 Quiz 1What are some things that are driving up the cost of health care? interesting facts from article - correct answer Technology and prescription drugs Lifestyle choices The rise in chronic diseases Aging of the population High cost of end-of-life care Government mandates Adminis...

Hlth 330 Q4men reach age 100 at the highest rate in the world - correct answer Sardina, italy longest lived people on earth, highest percent of centenarians in the world - correct answer Okinawa, japan outlive other people in their country by 10 years on average - correct answer loma linda, C...

HLTH 330 Nutrition final examWhat do each of the letters in "FAT TOM" represent? - correct answer F = food A = acidity T = temperature between 41- and 135-degrees F is danger zone. T= time. Max time is 4 hours in danger zone. O= oxygen M=moisture These are for bacteria reproduction. ...

HLTH 330 Midterm 2 Communication is - correct answer The exchange of information Health Communication - correct answer The study and use of communication strategies to inform and influence individual decisions that enhance health Key objective — engage, empower, and influence individuals an...

HLTH 330 Midterm #1 According to the American Health Association, ____ % of the adult population of the United States practice all of the positive lifestyle measures known to significantly reduce the risk oc developing CVD - correct answer 5% The Nurses' Health Study demonstrated that 80% of al...

HLTH 330 FINALWhat is Environmental Justice? - correct answer The fair treatment and meaningful involvement of all people with respect to the development, implementation, and enforcement of environmental laws, regulations, and policies. What is Environmental Racism? - correct answer Victimization...

HLTH 330 FINAL... - correct answer 4-5 Weeks until she knows shes pregnant. World Health Organization (WHO) - correct answer Develops international food safety policies, food inspection programs, and standards for hygienic food preparation. Promotes technologies that improve food safety and consu...

HLTH 330 FINAL how do people overload slides - correct answer too much information, words, bullet points, tables, techno fluff Hispanics doubled in which 8 states - correct answer South Carolina, North Carolina, Kentucky, Tennessee, Alabama, Mississippi and Arkansas Visual Processing - correc...

hlth 330 final examLactation consultant- what would this person do if this was their job? - correct answer helps mothers with breastfeeding issues Lactation consultant- what types of organizations would this individual be able to work at? - correct answer WIC, hospitals, clinics private practices...

Hlth 330 Exam 3 BMR (basal metabolic rate) - correct answer the rate of energy expenditure under resting conditions. It is measured after 12 hours without food or exercise RMR (resting metabolic rate) - correct answer the rate of energy expenditure at rest. It is measured after 3-4 hours without...

HLTH 330 Exam 2High- carbohydrates: - correct answer rice, cereal, bread, pasta and starchy vegetables •Unrefined foods - correct answer found in nature or minimal processing. (quinoa, lentils, bananas, brown rice Refined - correct answer contain added sugars Whole grain - correct answer ...

HLTH 330 Exam 1DRI - correct answer Basis of dietary guidelines, focus: health& reduce risk, based on population groups EAR - correct answer average daily amount of a nutrient needed by 50% of the individuals RDA - correct answer meets needs of nearly all (97-98%), valuable reference for healt...

HLTH 330 Exam 1True - correct answer T or F: everyone has a relationship with food - healthy or unhealthy Taste - correct answer The #1 influence on food choices Availability - correct answer a driving factor of food choices food desert - correct answer grocery stores moving from cities to ...

HLTH 330 Exam 1, HLTH 330 Exam 1free - correct answer contain no or a trivial amount of fat, sat. fat, cholesterol, sodium, sugars, or calories, <.05 g per serving, free, without, no, and zero low - correct answer eaten frequently without exceeding the Daily Value for fat, sat. fat, cholestero...

HLTH 330 Exam 1 - Nutritionfree - correct answer contain no or a trivial amount of fat, sat. fat, cholesterol, sodium, sugars, or calories, <.05 g per serving, free, without, no, and zero low - correct answer eaten frequently without exceeding the Daily Value for fat, sat. fat, cholesterol, so...

HLTH 330 Ch. 11 ReviewThe US spends approximately how much on healthcare per year? - correct answer $3 trillion Out-of-pocket expenses - correct answer Payments for health services not covered by insurance that are the responsibility of the individual receiving the services Cap - correct answe...

HLTH 330 CH 7, 8 & 9 bioavailability - correct answer the extent to which the body can absorb and use a nutrient provitamin (vitamin precursor) - correct answer a compound that can be converted into the active form of a vitamin in the body pellagra - correct answer a disease resulting from ni...

HLTH 330 #2What can high-quality early childhood education provide? - correct answer Increase parental involvement, identify and use resources to address learning delays in children, contribute to improved education outcomes, increase future earning potential, and lead to healthier and longer lives....

HLTH 330 - Unit 6 & 7What is global health? - correct answer "the area of study, research and practice that places a priority on improving health and achieving equity in health for all people worldwide" How are mobile phones used in developing countries? - correct answer - Mobile phones are pre...

HLTH 330 - Unit 5 & 6 Describe chronic diseases / mental diseases & aging - correct answer - Elderly people are more likely to have chronic and/or mental conditions - Majority of Canadian seniors have at least 1 chronic condition - Half a million Canadian seniors have dementia Why is home heal...

HLTH 330 - Unit 1: Introduction to Health InformaticsIs there an agreed upon definition of health informatics? - correct answer No, however they all involve handling data and knowledge. -ex: patient records, clinical frailty scale, electronic health records, WebMD does health informatics only i...

HLTH 330 - Test 1What is the #1 factor when choosing food? - correct answer Taste How are tastes categorized? - correct answer Sweet, salty, sour, hot/spicy, umami Define Hunger - correct answer A physiological need for food. It can cause an uneasy sensation and produce a weekend condition eve...

HLTH 330 - Nutrition Exam #2The different classification names for carbohydrates, proteins, and fats: for example -dipeptide, disaccharide - correct answer carbohydrates - correct answer Simple: monosaccharide (single sugar unit) disacharide (2 sugar unit) oligosaccharides (3-10 units) Com...

HLTH 330 | Nutrition | Liberty Universitywhat does DRI'S stand for? - correct answer Dietary Reference Intakes what is the purpose of DRI'S? - correct answer maintain good health and reduce the risk EAR stands for - correct answer Estimated Average Requirement what are EAR'S? - correct a...

HLTH 330 - Final Exam (Unit 4)What is the definition of Evidence-Based Medicine (EBM)? What are its three components? - correct answer The conscientious, explicit and judicious use of current best evidence in making decisions about the care of individual patients. 1. Individual clinical expertise ...

HLTH 330 - Exam 1Define public health - correct answer promoting physical and mental health; preventing disease and injury and prolonging the quality and quantity of life Describe health promotion and its relationship to public health - correct answer One approach to publich health; implementing ...

HLTH 330 - Exam #3when gastric bypass surgery is used - correct answer BMI > 40 reduces size of stomach safe recommendations for weight loss - correct answer -to lose one pound per week, decrease 500 cal per day -eat low energy, nutrient dense foods -eat at least your BMR (not less) -Inc...

HLTH 330 - chap 1-4humans need: - correct answer 40 essential nutrients nutrient - correct answer A substance in food that provides energy and structure to the body and regulates body processes. essential nutrient - correct answer A nutrient that must be consumed in the diet because it cannot ...