Wineries - Study guides, Class notes & Summaries
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WINE APPRECIATION FINAL REVIEW TEST QUESTIONS AND ANSWERS
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The "three tier" wine market system which operates in most states is comprised of: 
 
A. Wineries-Wholesalers-Retailers 
B. Wineries-Restaurants-Consumers 
C. Tasting rooms-Web sites-Wine Shops 
A. Wineries-Wholesalers-Retailers 
 
 
 
The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called: 
 
A. Oenococcus oeni 
B. Saccharomyces cerevisiae 
C. Candida fermentati 
B. Saccharomyces cerevisiae 
 
 
 
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WINE APPRECIATION EXAM 2024 WITH 100% CORRECT ANSWERS
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WINE APPRECIATION EXAM 2024 WITH 100% CORRECT ANSWERS 
 
 
The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called? - correct answer Saccharomyces Cerevisiae 
 
Current per capita wine consumption in the US is roughly? - correct answer 15 bottles per year (2.9 gal) 
 
The 4 biggest US wine companies out of 10,000+ have this share of the market? - correct answer 75% 
 
The "three tier" wine market system which operates in most states is comprise...
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VEN 3 Final Review Exam Questions and Answers 100% Verified
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VEN 3 Final Review Exam Questions and 
Answers 100% Verified 
Primary aromas? - answerPrimary Aromas - Known as varietal aromas, come from the type 
of grape used 
Secondary aromas? - answerKnown as vinous aromas. Develop during the pre-fermentation 
and fermentation process 
Tertiary aromas? - answerDeveloped during the post fermentation process, in the wine 
barrel, and later while the wine is being aged in a bottle for years. 
Aroma vs. Bouquet - answerA specialist refers to wine aromas for t...
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SCH4801 Assignment 2 (QUALITY ANSWERS) 2024
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This document contains workings, explanations and solutions to the SCH4801 Assignment 2 (QUALITY ANSWERS) 2024. For assistance call or us on 0.6.8..8.1.2..0.9.3.4....... SECTION A TOTAL:[24 MARKS] 
Please read the case study below before answering any questions. 
SCH4801 ASSIGNMENT 2 2024 
Page 7 of 16 
Nando’s: A Triumph of Supply Chain Excellence 
Nando’s, a South African casual dining restaurant chain renowned for its delectable flame-grilled peri-peri chicken, has had a remarkable journe...
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SmartServe Practice Exam - Complete Solutions (Answered)
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SmartServe Practice Exam - Complete Solutions (Answered) What types of liquor can be sold in grocery stores? beer, cider, and wine What types of liquor can be sold by manufacturers' on and off sites wine, beer, cider Wine sold at farmers' markets must be ___ 100% Ontario wine Cider sold at farmers' markets must be ___ made from 100% Ontario apples Spirits sold at farmers' markets can be sold if _____ at least 50% of the volume in the container is made at a production site in Ontario Beer c...
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Summary - WSET level 2
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This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 
1. Wine making options 
2. Characteristics of different wines, including dry, sweet, fortified, sparkling 
3. Worldwide map of grapes 
4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)
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WVIT 300 FINAL EXAM STUDY GUIDE (CAL POLY SLO) ANSWERED CORRECTLY TO SCORE A+
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WVIT 300 FINAL EXAM STUDY GUIDE (CAL POLY SLO) ANSWERED CORRECTLY TO SCORE A+
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ECO/535: The Digital Economy - Economic Concentration Evaluation
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Introduction 
The California Winemaking Industry has become a multi-million dollar industry and is a 
prime example for economic concentration. For most of the history of wine, it has only come 
from specific countries and regions. Only within the last century have American makers become 
contenders world-wide with the discovery of grapes and techniques, thanks to the efforts of 
California wines in the a world-wide competition. 
Wine making in the United States has become a $220 billion industr...
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VEN 3 Final Review Exam Questions and Answers 100% Verified
- Exam (elaborations) • 17 pages • 2024
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VEN 3 Final Review Exam Questions and 
Answers 100% Verified 
Primary aromas? - answerPrimary Aromas - Known as varietal aromas, come from the type 
of grape used 
Secondary aromas? - answerKnown as vinous aromas. Develop during the pre-fermentation 
and fermentation process 
Tertiary aromas? - answerDeveloped during the post fermentation process, in the wine 
barrel, and later while the wine is being aged in a bottle for years. 
Aroma vs. Bouquet - answerA specialist refers to wine aromas for t...
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FS 470 QUESTIONS CORRECTLY ANSWERED 2024.
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FS 470 QUESTIONS CORRECTLY ANSWERED 2024. 
 
 
What yeast is used to make wine? - CORRECT ANSWER Saccharomyces Cerevisiae 
 
A wine buyers brain is tricked by what? - CORRECT ANSWER Price 
 
The four largest wine companies in America, share what percentage of market - CORRECT ANSWER 75% 
 
Which countries produced the most wine? - CORRECT ANSWER Italy, Spain, France 
 
What is the bottles/capita for US consumption? - CORRECT ANSWER 15 bottles/capita 
 
The Three Tier system includes? - CORRECT A...
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