Thiamin - Study guides, Class notes & Summaries

Vitamin B1 (Thiamin) Questions and answers latest update

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...

Where does the name Vitamin come from? - Vital amines --> Vitamines, but when it was discovered they weren't amines, the E was dropped Fat soluble vitamins - A, D, E, K Water Soluble Vitamins - C, B What B vitamin numbers are missing? Why? - B4, B8, B10, B11 Were discovered and then removed due to redudancy EV McCollum and vitamins - Theorized fat-soluble factor A that deficiency led to ophthalmia (inflammation of the eye) and water-soluble factor B resulted in beriberi Factor A --&g...

PRN1032 |PRN 1032 Client-Centered Care I Exam 2 | 310 Questions and Answers Graded A+ | Latest 2024 What are vitamins? - ANSWER Non-caloric organic compounds needed in small quantities to assist in such functions as growth, maintenance, and repair. What are two types of vitamins? - ANSWER fat soluble (A, D, E, K) water soluble (Vitamin c, thiamin, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, folate and vitamin ...

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

What are symptoms of B vitamin Deficiency - correct answer Sore Throat Redness and Swelling of Mouth (Glossitis) Cracks on outside of lips, corners of mouth (Cheilosis) Fatigue, Weakness, Tachycardia, Forgetfulness Who is at risk for B vitamin deficiency - correct answer Stressed or Depressed people What are the 3 important functions of Thiamin (B1) - correct answer Energy Metabolism Nervous System functions (metabolism of ach and Serotinin) Protein synthesis (DNA to RNA) What is t...

NAFLD MNT - lifestyle changes: steady weight loss, eating well, physical activity ESLD - liver cannot convert ammonia to urea, ammonia accumulates ESLD MNT - mod-high protein levels 1-1.5 g/kg, MCTs as tolerated, add BCAAs, low Na with ascites Alcoholic Liver Disease (ALD) - ETOH interferes with thiamin, B12, C, folate absorption. Increase B vitamins, Mg, folate, thiamin. Wernicke-Koraskoff - thiamin deficiency, most seen in alcoholics cirrhosis MNT - high protein, high cal, mod-low fat...

HNF 150 Exam 2 Alaimo Questions And Answers What are the Fat-Soluble vitamins? - ANS-ADEK!!!! - Vitamins A,D,E and K What are the Water-soluble vitamins? - ANS-Vitamin C, and the B vitamins: Thiamin, Riboflavin, Niacin, Folate, B12, B6, Biotin, and Pantothenic acid. What are the B vitamins? - ANS-Thiamin, Riboflavin, Niacin, Folate, B12, B6, Biotin, and Pantothenic acid. Which type of vitamin tends to be more toxic? - ANS-Fat-soluble vitamins are more likely to be toxic. Toxicity genera...

What are you checking when you check overrun? - The weight of the ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? - Diffusion Why do egg whites beat more easily at room temperature? - The surface tension is lower Which pigment does not change color in an acid or alkaline solution? - Carotene What are the end products of cellular oxidation? - Water, carbon dioxide, energy CHO listed in order of decreasing sweetnes...

QUESTION Nutrition status where persons are meeting minimum day-to-day nutritional needs but lack nutrient stores to cope with added demand. Answer: Undernutrition QUESTION Nutrition status when nutrient intake is insufficient to meet day-to-day needs and nutrient stores are depleted. Answer: Overt Malnutrition QUESTION Nutrition status where you have either excessive energy intake and low physical activity or excessive intake of macronutrients from dieta...