Shigella infection - Study guides, Class notes & Summaries

AANP 2023 Study guide Measles (Rubeola) - CORRECT ANSWER-What RNA virus is associated with cough, coryza, and conjunctivitis with photophobia, rash that starts on head or face? Ortolani maneuver - CORRECT ANSWER-technique for checking hip integrity. unequal movement suggests the hip is dislocated varicocele - CORRECT ANSWER-enlarged, dilated veins near the testicle bladder cancer - CORRECT ANSWER-cancerous tumor that arises from the cells lining the bladder; major sign is hematuria, sm...

Learn2Serve Food Manager Certification Exam Questions And Correct Answers | Updated Thawing food can be part of the cooking process if - ANSWER : cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER : Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER : Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER : immediate, develops within 12-...

The most common sexually transmitted disease in the US is: A. Herpes B. Syphilis C. Condyloma D. Chlamydiae infections E. Gonorrhoea infections - Answer D An enzyme of Staphylococcus aureus that convents fibrinogen into insoluble fibirn is: A. Lipase B. Coagulase C. Staphylokinase D. Hemolycin E. Hyaluronidase - Answer B Extra-intestinal disease, especially the production of a serious fever, may follow intestinal infection with: A. Vibrio cholerae B. Salmon...

Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Can be found on any food item exposed to animal waste Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - food poisoining Salmonella - Prevention - avoid cross contamination, maintain per...

Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - ANSWER-food poisoining Salmonella - Preventio...

Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - ANSWER-food poisoining Salmonella - Preventio...

Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer Can be found on any food item exposed to animal waste Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer food poisoining Salmonella -...

extracellular enzymes - increase protection against host defenses and attack and kill host defensive cells to enable spread of infection two extracellular enzymes - coagulase & hyaluronidase coagulase - -pathogen produces coagulase -coagulase causes formation of a clot around pathogen -kinase causes breakdown of a clot -bacteria is released into blood hyaluronidase - -pathogens approach epithelium -pathogens produce hyaluronidase -pathogen can now invade deeper tissues Bacterial toxins...