Shell stock tags - Study guides, Class notes & Summaries

SNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 VersionSNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 Version What is an approved source? - a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Food must be identified as to what it is an...

What is an approved source? - Answer-a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - Answer-135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Answer-Food must be identified as to what it is and where it came from. Shellstock Tags - Answer-Shellfish tags must be kept on file for 90 days. Frozen Foods - An...

SNHD HEALTH CARD TEST |Question and Answer| 100% Correct What is an approved source? *Ans* a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices *Ans* Food must be identified as to what it is and where it came from. Shellstock Tags *Ans* Shellfish tags mu...

how many ounces in a gallon - correct answer 128 Shell stock identification tags must be kept on file for ______ days from the date that the last of the product has been used. - correct answer 90 probably What is the difference between flat fish and round fish? - correct answer Round: eyes on both sides 2 filets swims straight Flat: eyes on 1 side 4 filets swims like a wave How are shrimp sized? - correct answer Grouped by number per pound Small- 51-60 Medium- 41-50 Large...

What is an approved source? - Answer- a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - Answer- 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Answer- Food must be identified as to what it is and where it came from. Shellstock Tags - Answer- Shellfish tags must be kept on file for 90 days. Fro...

What is an approved source? - correct answer a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - correct answer 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - correct answer Food must be identified as to what it is and where it came from. Shellstock Tags - correct answer Shellfish tags must be kept...

SNHD Health Card Test Questions and Answers Graded A+ 1. What is an approved source?  A reputable supplier that has been inspected and follows regulations. 2. Temperatures for receiving TCS food  135 degrees f(Hot foods)  DANGER ZONE! (between 41 F and 135F)  45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. 3. Proper Labeling and Invoices  Food must be identified as to what it is and where it came from. 4. Shellstock Tags  Shellfish ...

SNHD HEALTH TEST with 100% correct answers graded A+ What is an approved source? -Correct Answer-a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food -Correct Answer-135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices -Correct Answer-Food must be identified as to what it is and where it came from. Shellstoc...

SNHD HEALTH FINAL TEST with 100% Correct Answers What is an approved source? *Ans* a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices *Ans* Food must be identified as to what it is and where it came from. Shellstock Tags *Ans* Shellfish tags must be ke...

What is an approved source? a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices Food must be identified as to what it is and where it came from. Shellstock Tags Shellfish tags must be kept on file for 90 days. Frozen Foods Reject fr...