Package deal
SNHD Compiled Study Set |APPROVED| [Study Guide*Exam Review*Exam Prep] with 100% Correct Answers
100% Guaranteed Pass Graded A+ Suitable for Exam Preparation
[Show more]100% Guaranteed Pass Graded A+ Suitable for Exam Preparation
[Show more]SNHD: Food Handler Exam Elaboration 
|2024 Release| 
Which of the following best indicates the presence of mice? *Ans* Gnaw marks on food 
containers 
Which step in food preparation reduces the number of germs in food to a safe level? 
*Ans* Cooking food to the proper temperature 
Food held at col...
Preview 1 out of 4 pages
Add to cartSNHD: Food Handler Exam Elaboration 
|2024 Release| 
Which of the following best indicates the presence of mice? *Ans* Gnaw marks on food 
containers 
Which step in food preparation reduces the number of germs in food to a safe level? 
*Ans* Cooking food to the proper temperature 
Food held at col...
SNHD- Body Art Exam Review [Updated] 
100% Correct Answers 
EPA *Ans* United State Environmental Protection Agency 
°F *Ans* Degrees Fahrenheit 
FDA *Ans* United States Food and Drug Administration 
ISDS *Ans* Individual Sewage Disposal System 
NAC *Ans* Nevada Administrative Code 
NRS *Ans* Nevada...
Preview 2 out of 5 pages
Add to cartSNHD- Body Art Exam Review [Updated] 
100% Correct Answers 
EPA *Ans* United State Environmental Protection Agency 
°F *Ans* Degrees Fahrenheit 
FDA *Ans* United States Food and Drug Administration 
ISDS *Ans* Individual Sewage Disposal System 
NAC *Ans* Nevada Administrative Code 
NRS *Ans* Nevada...
|Latest| SNHD Food Handler's Permit 
Study Guide {100% Correct Answers} 
What are the risk factors for foodborne illness? *Ans* Poor personal hygiene 
Food from unsafe sources 
Imporper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
What are the three ty...
Preview 1 out of 3 pages
Add to cart|Latest| SNHD Food Handler's Permit 
Study Guide {100% Correct Answers} 
What are the risk factors for foodborne illness? *Ans* Poor personal hygiene 
Food from unsafe sources 
Imporper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
What are the three ty...
SNHD HEALTH FINAL TEST with 100% 
Correct Answers 
What is an approved source? *Ans* a reputable supplier that has been inspected and 
follows regulations. 
temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receive...
Preview 1 out of 4 pages
Add to cartSNHD HEALTH FINAL TEST with 100% 
Correct Answers 
What is an approved source? *Ans* a reputable supplier that has been inspected and 
follows regulations. 
temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receive...
Latest Southern Nevada Food Handler 
Questions (2024) with 100% Correct 
Answers 
You should let your employer know if you experienced any of these 5 symptoms: 
*Ans* 1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
What are the 5 big Foodborne Illnesses? *...
Preview 2 out of 7 pages
Add to cartLatest Southern Nevada Food Handler 
Questions (2024) with 100% Correct 
Answers 
You should let your employer know if you experienced any of these 5 symptoms: 
*Ans* 1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
What are the 5 big Foodborne Illnesses? *...
SNHD Protocol: Exam Review 
[UPDATED] 100% Correct 
If the ability to adequately ventilate the patient cannot be established, the patient must be... 
*Ans* transported to the nearest emergency department 
Sexual assault victims under 13 should be transported to... *Ans* sunrise 
Sexual assault vict...
Preview 2 out of 12 pages
Add to cartSNHD Protocol: Exam Review 
[UPDATED] 100% Correct 
If the ability to adequately ventilate the patient cannot be established, the patient must be... 
*Ans* transported to the nearest emergency department 
Sexual assault victims under 13 should be transported to... *Ans* sunrise 
Sexual assault vict...
Latest SNHD HEALTH CARD TEST 
REVIEW [100% Correct] 
What is an approved source? *Ans* a reputable supplier that has been inspected and 
follows regulations. 
temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receiv...
Preview 1 out of 4 pages
Add to cartLatest SNHD HEALTH CARD TEST 
REVIEW [100% Correct] 
What is an approved source? *Ans* a reputable supplier that has been inspected and 
follows regulations. 
temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receiv...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller AceTests. Stuvia facilitates payment to the seller.
No, you only buy these notes for $15.49. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
75759 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now