Riboflavin - Study guides, Class notes & Summaries

Straighterline Introduction to Nutrition Final Exam Study Guide (2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A Question: In general, the richest sources of vitamin E are _______________. Answer: plant oils Question: Consuming excessive carotenoids may cause Answer: yellowing of the skin Question: Which of the following is true about the intake of vitamins? Answer: Occasional lapses in vitamin intake should cause no harm Question:...

cell membranes require - Vitamin E bones and teeth require - Fluoride nerve cell maintenance require - Vitamin B12 gastric secretions require - Chloride oxygen transport require - Iron good food source for Zinc - Oysters good food source for Vitamin D - Fortified Milk good food source for Vitamin E - Nuts good food source for Calcium - Fortified Milk good food source for Beta-Carotene (provitamin A) - Cantalope symptom or name for defic...

Final Exam: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Milk and milk products provide much of the ____ in people's diets. Answer: riboflavin Question: What is the major carrier of the fat-soluble vitamins from the intestinal epithelial cell to the circulation? Answer: chylomicrons Question: Which of the following food substances can be co...

The two Hs gained from FAD turning into FADH2 can be brought to the electron transport chain and cashed in for how many ATP? - 2 ATPs!! What happens with hydrogen amounts during oxidation/reduction? - OIL RIG (Oxidation LOSE hydrogen) Reduction (GAIN hydrogen) What are the different types of B vitamins? - B1: Thiamin, B2: Riboflavin, B3: Niacin, B5: Panthotenic Acid, B6: Pyridoxine, B7: Biotin, B9: Folic Acid, B12: Cyanocobalamine, These Ribs Need PaPys B*tchin Food Cyanide Coenzymes are ...

A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - CORRECT ANSWER Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve...

TESTBANK For Microbiology An Introduction 13e Gerard Tortora, Berdell Funke, Christine Case-1) Microorganisms are involved in each of the following processes EXCEPT A) infection. B) decomposition of organic material. C) O2 production. D) food production. E) smog production. Answer: E Section: 1.1 Bloom's Taxonomy: Remembering Learning Outcome: 1.1 Global Outcome: 5 2) Each of the following organisms would be considered a microbe EXCEPT A) yeast. B) protozoan. C) bacterium. D) m...

Looking for a fast and stress-free way to prep for that upcoming exam ,this Test Bank is all You Need .Includes questions, answers and rationale of correct answer. Great to study for exams and will increase your knowledge on the material. Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Dr...

NTDT Final Exam Questions & Answers 2024/2025 What effects bioavailability? - ANSWERSPrevious nutrient intake Nutrition status Method of food prep Nutrient storage Other foods consumed at same time Efficiency of digestion and transit time in GI tract What are all the B-vitamins? - ANSWERSThiamin Riboflavin Niacin Biotin Panthothenic acid Vitamin B6 Folate Vitamin B12 Thiamin (B1) - ANSWERS1. Function: Part of membranes of nerve cells in TCA cycle. Energy release from macro...

Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Pa...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...