Label for fresh tenders - Study guides, Class notes & Summaries

Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer- T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - Answer- 4:00 or until...

Zaxby's Manager Certification Exam With Complete Solutions.

Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...

Zaxby's Manager Certification Exam Questions with Complete Solutions

Zaxby's Manager Certification Exam 2023 with complete solutions Shelf life of FRESH Tenders - Answer-10 days; 48 hours prepped / marinated /.How long do fresh tenders marinate for? - Answer-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket /.How many pounds is a case of FRESH Tenders? - Answer-Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases /.Label for Fresh Tenders - Answer-T Plant Code Pack/kill date Prep Dat...

Which of the following solutions is used to fill the dish washing sink compartment? - Answer- Dishwashing solution Washed and sanitized dishes must be: - Answer- Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer- Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer- False When do you activate the cook timer when cooking tenders? - Answer- After dropping all tenders How many...

Servsafe Final Exam With 100% Correct Answers 2023 They have not built up strong immune systems - Correct Answer-Why are preschoolage children at a higher risk for foodborne illnesses? Sprouts - Correct Answer-Which is a TCS food? Purchasing food from unsafe sources - Correct Answer-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Contr...

Shelf life of FRESH Tenders - Answer ️️-10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️-Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️-T

Which of the following solutions is used to fill the dish washing sink compartment? Dishwashing solution Washed and sanitized dishes must be: Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? Red All dishes and smallwares are washed and rinsed in the same sink compartment. False When do you activate the cook timer when cooking tenders? After dropping all tenders How many scoops of breader do you...

Serv-Safe FINAL EXAM Questions with accurate answers, graded A+. Verified. They have not built up strong immune systems - -Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - -Which is a TCS food? Purchasing food from unsafe sources - -The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time...