Garlic - Study guides, Class notes & Summaries

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...

Texas Roadhouse Menu Test Which sauce comes with the Cactus Blossom Cajun horseradish sauce A loaded baker is topped with what 4 ingredients Butter, sour cream, cheddar cheese, bacon bites A baker is coated with bacon grease and kosher salt True What size sirloins do we serve 6, 8, 11, 16 List the side items available baked potato, mashed potato, sweet potato, caesar salad, house salad, green beans, buttered corn, apple sauce, sautéed mushrooms, sautéed onions, mixed veggies, steam...

All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...

All food service establishments must have a current and valid - Answer permit issued by the NYC Health Department. Health Inspectors have the right to - Answer inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food service establishments are required to have a - Answer Food Protection Certificate. Foo...

What are 3 signature Aussie-Tizers? - Answer-Bloomin' Onion, Cheese Fries, Coconut Shrimp, GSB What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - Answer-Bloomin' Onion What is your favorite Aussie-Tizer and why? - Answer-Answers will vary Soups (excluding French Onion) are available in what two sizes? - Answer-Cup or bowl Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - Answer-Crispy noodles Which soups and salads a...

ATI Fundamentals Proctored Exam questions and answers all are correct 2024 graded A A nurse is planning care for a group of clients. Which of the following tasks should the nurse delegate to an assistive personnel? a. Changing the dressing for a client who has a stage 3 pressure injury b. Determining a client's response to a diuretic c. Comparing radial pulses for a client who is postoperative d.Providing postmortem care to a client -answerd A nurse is conducting a health assessment fo...

[NGN] 2023 ATI FUNDAMENTALS PROCTORED EXAM RETAKE (ALL QUESTIONS CORRECTLY ANSWERED)/A+ GRADE 1.A nurse is planning care for a group of clients. Which of the following tasks should the nurse delegate to an assistive personnel? A. Changing the dressing for a client who has a stage 3 pressure injury B. Determining a client's response to a diuretic C. Comparing radial pulses for a client who is postoperative D. Providing postmortem care to a client Postmortem care serves several purpose...

AQA A-level BIOLOGY 7402/3 Paper 3 Question Paper + Mark scheme [MERGED] June 2022 *jun* IB/M/Jun22/E10 7402/3 For Examiner’s Use Question Mark 1 2 3 4 5 6 TOTAL Time allowed: 2 hours Materials For this paper you must have: • a ruler with millimetre measurements • a scientific calculator. Instructions • Use black ink or black ball-point pen. • Fill in the boxes at the top of this page. • Answer all questions in Section A. • Answer one question from Secti...

Foodborne Illness -- Ans A disease carried or transmitted to people by food Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -- Ans TCS 41-135 -- Ans Danger Zone TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

Warfarin interactions - ANSWER-FLAMES o Fluconazole o Levofloxacin (really increase INR) o Amiodarone (worse interaction - decrease warfarin dose *by 50%*) o Metronidazole (decrease warfarin dose *by 1/3*) o Erythromycin (macrolides in general but this one is the worse) o Sulf-TMP CYP Inducers - ANSWER-PS PORCS o Phenytoin o Smoking o Phenobarbital o Oxcarbazepine (and eslicarbamazepine) o Rifampin o Carbamazepine (and its auto-inducer) o St. John's wort CYP Inhibitor...