Fos 3042 - Study guides, Class notes & Summaries

FOS 3042 Exam 1 Question Bank Questions with Explanations of Answers | latest upate 2024

FOS 3042 Exam 4 AT Final - UF Questions with Explanations of Answers | latest upate 2024

FOS 3042 Exam 1 Question Bank | with complete solution | Latest 2024/25

FOS 3042 Exam 4 AT Final - UF Complete Questions And Verified Answers A+

A standard of identity establishes and maintains the identity and quality of a food product by specifying mandatory ingredients. allowing optional ingredients. specifying processing steps involved in the manufacturing of the food. All of the above - allowing optional ingredients. A standard of identity establishes and maintains the identity and quality of a food product by - All of the above A typical poultry processing plant will slaughter approximately - 1 million birds a week Addition...

3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? Cheddar cheese Cream cheese Butter All of the above - Cheddar cheese Based on the Food Groups defined to communicate nutrition infor...

Addition of folic acid to foods is an example of - nutrient fortification After the harvest of vegetables or the slaughter of animals it is necessary to - cool the produce or meat as soon as possible to extend the shelf life Bacteria, yeast, and molds are - found everywhere Butter contains approximately - 80% fat Carbonated beverages are infused with - carbon dioxide gas Cod liver oil comes from what animal? - A fish Contamination of organisms that cause foodborne illness is uncommon in -...

Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? Cheddar cheese Cream cheese Butter All of the above - Cheddar cheese Beef, pork and poultry are part of what category in the food manuf...

FOS 3042 Final Exam Questions and Answers 100% Solved | Graded A+ Air drying is a method used to - dehydrate foods What is the quality defect associated with a hard layer on the outside of foods when undergoing dehydration? - case hardening Which of the following is a factor associated with the drying rate of food? - air velocity Which of the following is TRUE regarding drying curves? - bound water is harder to remove compared to free water Which of the following is considered a qualit...