Flavorings - Study guides, Class notes & Summaries

BSG COMPREHENSIVE EXAM LATEST EXAM QUESTIONS AND ANSWERS Brinker International operates restaurants in several different segments of the casual dining market. This is a. a relatively high level of diversification. b. an example of product diversification. c. unlikely to reduce variability in the firm's profitability since the restaurants are all in the casual dining category. d. an example of related linked diversification. -ANSWER- b. an example of product diversification. On the ...

Baton Cut - Answer-French Fry Rondelle Cut - Answer-Round cut like coin Bruniose - Answer-Small Dice Julienne - Answer-cut into long thin strips Mirepoix - Answer-50% onions, 25% carrots, 25% celery (flavors dishes more) why should vegetables and fruits be washed before using/eating and not when you get - Answer-Removes dirt, other contaminates, and if washed when you get them then they can rot faster Aromatics - Answer-Herbs, spices, and flavorings that create a savory aroma ...

HNF 150 Exam 1 Questions With 100% Verified Answers nutrition - answer____ is the study of how food nourishes the body health - answer___ is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. nutrients - answer-componenets of food that are indispensable to the body's functioning -provide: energy, serve as building material, maintain or repair body parts, and support growth. vitamin C - answer-protects cells against damage -impo...

PCOL 355 E2 Exam Questions with Correct Answers An inert gas is needed for density measurements. a. True b. False - Answer-true The Compressibility Index and Hausner ratio of a pharmaceutical powder are identical. a. True b. False - Answer-false The bulk density and tapped density of a pharmaceutical powder are identical. a. True b. False - Answer-false The surface area and specific surface area of a pharmaceutical powder are identical. a. True b. False - Answer-false Wha...

CPFS Studying Test with Complete Solutions acidified food - Answer- low-acid food to which to which acid is added and has a finished equilibrium pH of 4.6 or below and a water activity greater than .85 active managerial control (AMC) - Answer- purposeful information of specific actions or procedures by industry management into the operation of their businesses in order to attain control over foodborne illness risk factors additives - Answer- preservatives, antioxidants, colorings, emul...

Absorption - ANSWER The process by which pesticides are taken into animals, including humans, and porous surfaces (soil). Active ingredient (a.i.) - ANSWER The chemical or chemicals in a product responsible for the desired effects, which are capable of preventing, destroying, repelling or mitigating insects, fungi, rodents, weeds, or other pests. listed separately in the ingredient statement. Acute toxicity - ANSWER How poisonous a pesticide is to an animal or person after a single dose (o...

BSG Final Exam Questions And Answers (Updated And Verified) Brinker International operates restaurants in several different segments of the casual dining market. This is a. a relatively high level of diversification. b. an example of product diversification. c. unlikely to reduce variability in the firm's profitability since the restaurants are all in the casual dining category. d. an example of related linked diversification. - answerb. an example of product diversification. On the m...

HNF 150 Exam 1 Questions With 100% Verified Answers nutrition - answer____ is the study of how food nourishes the body health - answer___ is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. nutrients - answer-componenets of food that are indispensable to the body's functioning -provide: energy, serve as building material, maintain or repair body parts, and support growth. vitamin C - answer-protects cells against damage -impo...

BSG Final Exam Questions and Answers (100% Verified) Brinker International operates restaurants in several different segments of the casual dining market. This is a. a relatively high level of diversification. b. an example of product diversification. c. unlikely to reduce variability in the firm's profitability since the restaurants are all in the casual dining category. d. an example of related linked diversification. - b. an example of product diversification. On the mos...

BSG COMPREHENSIVE EXAM LATEST EXAM QUESTIONS AND ANSWERS Brinker International operates restaurants in several different segments of the casual dining market. This is a. a relatively high level of diversification. b. an example of product diversification. c. unlikely to reduce variability in the firm's profitability since the restaurants are all in the casual dining category. d. an example of related linked diversification. -ANSWER- b. an example of product diversification. On the...