Dietary allowance - Study guides, Class notes & Summaries

NR-228 Exam 2 Questions And Answers With Verified Study Solution Water and minerals are primary components ANS of body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) ANS highest average daily intake level of a nutrient likely to pose no risk of negative health effects Recommended Dietary Allowance (RDA) ANS average amount of a nutrient considered adequate to meet the needs of all healthy people (98%) Alpha-tocopherol (a-TE) ANS The most active form of ...

Recommended Dietary Allowance (RDA) - ANSWER value refers to the average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals. A woman consumes 500 grams of carbohydrate, 30 grams of protein, and 75 grams of fat in one day. How many total kcalories has she taken in, and how many and what percentage of kcalories are from carbohydrate, protein, and fat? - ANSWER Total kcalories: 2795 kcal P...

Leading causes of death due to nutrition -Answer- -heart disease -cancer -stroke -diabetes energy yielding nutrients -Answer- carbs, fats, proteins Macronutrients -Answer- nutrients that are required in large amounts -water -carbohydrates -lipids -proteins Micronutrients -Answer- nutrients required in small amounts -vitamins -calcium -iron Inorganic -Answer- minerals and water organic -Answer- -carbohydrates -lipids -proteins -vitamins amount of energy in carbohydr...

Which statement best describes nutrient density? A) Choose a number of different foods within any given food group rather than the "same old thing." B) Consume a variety of foods from MyPyramid's five major food groups every day. C) Plan your entire day's diet so that you don't overconsume nutrient sources. D) Consume foods that have the most nutrition for their kcalories. D - Consume foods that have the most nutrition for their kcalories Measurements of height, weight, body cir...

If a person were to eat a diet that provided carbohydrate, fat, and micronutrients, but very little protein, for example if he or she ate only whole-wheat pita bread with olive oil, body would manufacture amino acids to make essential proteins from fatty acids and glycogen. metabolism would decrease to conserve amino acids until protein intake was resumed. liver would recirculate amino acids instead of breaking them down and excreting urea. body would break down muscle tissue to ...

Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne Pinna If a person were to eat a diet that provided carbohydrate, fat, and micronutrients, but very little protein, for example if he or she ate only whole-wheat pita bread with olive oil, body would manufacture amino acids to make essential proteins from fatty acids and glycogen. metabolism would decrease to conserve amino acids until protein intake was resumed. liver would recirculate amino acids instead ...

toxic environment correct answers an environment that promotes sedentary behavior (little physical activity, lots of energy dense foods) who determines DRIs? correct answers food and nutrition board (FNB) who determines Dietary Guidelines for Americans? correct answers UDHHS and USDA who determines Food Guides? correct answers USDA TUL correct answers tolerable upper intake level maximum daily intake unlikely to cause adverse health effects EAR correct answers estimated average...

Eat Right Exam Questions with All Correct Answers 100% Guaranteed Pass What is the recommended dietary fluid allowance for patients aged 65 years or older? - Answer- 25 ml/kcal What vitamin deficiency is likely in a patient with the following characteristics: 55-years old, dark skin, works long hours indoors, spends free time indoors, body mass index higher than 30 m/kg2, avoids milk/is lactose-intolerant. - Answer- vitamin D Counseling techniques to encourage breastfeeding include: - ...

NTDT Exam Review Questions & Answers 2024/2025 What are the essential nutrients? - ANSWERSNutrients a person must obtain from food because the body cannot make them for itself in sufficient quantity to meet physiological needs. Dietary Reference Intake - ANSWERSA set of nutrient intake values for healthy people in the United States and Canada. These values are used for planning and assessing diets by using 1) Estimated Average Requirement 2) Recommended Dietary Allowance RDA 3) Adequ...

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the U...