Dietary - Study guides, Class notes & Summaries
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Hondros Nurs 172 Quiz 1 Latest Update 100% Pass
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Hondros Nurs 172 Quiz 1 Latest Update 
 
100% Pass 
 
Calcium 8.5-10 
 
Calcium 99% in bones and teeth 
 
1% in bloodstream, bound to protien PTH (Parathyroid hormone) 
helps regulate calcium in the body and acquired through dietary intake 
 
Causes of hypocalcemia include: Tetany 
Muscle cramps 
Trousseaus 
Chvosteks 
Cardiac dysthymia 
Seizures 
treatment: *oral or iv supplements * 
 
Causes of hypercalcemia malignancy 
hyperparathyroidism 
 
Excessive calcium intake 
 
Potassium 3.5-5.0 
 
Po...
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HESI PNR 204/ PNR204 (Latest 2024/ 2025 Update) Pediatric Nursing| Questions and Verified Answers|100% Correct| Grade A- Fortis
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HESI PNR 204/ PNR204 (Latest 2024/ 2025 Update) Pediatric Nursing| Questions and Verified Answers|100% Correct| Grade A- Fortis 
 
Q: The parents of a newborn infant with hypospadia are concerned about when the surgical correction should occur. What information should the nurse provide? 
 
 
Answer: 
Repairs typically should be done before the child is potty trained 
 
 
 
Q: Which drink choice on a hot day indicates to the nurse that a teenager with sickle cell anemia understands dietary consid...
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Texas Nursing Home Administrator Exam with 100% correct answers rated A+ 2024/2025
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Texas Nursing Home Administrator ExamFacility License Period - correct answer 2 years 
 
Licensed Nurse Ratio in 24 hr period - correct answer 1 to 20 
 
TDADS approval for plans for new buildings, additions, conversion is good for... - correct answer Two years 
 
Must not use any nurse aide who has worked less than... - correct answer 4 months 
 
A written report of suspected abuse is required by TDADs within... - correct answer 5 days 
 
Dietary department days of perishables supply - co...
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers 
 
Which statement is FALSE concerning the field of nutrition? 
 
A) Nutrition is the study of how food nourishes the body. 
 
B) Nutrition encompasses how we consume, digest, absorb and store food. 
 
C) Nutrition is an ancient science that dates back to the fourteenth century 
 
D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...
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Exam 3: NSG223/ NSG 223 (Latest 2024/ 2025 Update) Med Surg 2 Exam| Questions and Verified Answers| 100% Correct| Grade A- Herzing
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Exam 3: NSG223/ NSG 223 (Latest 2024/ 2025 Update) Med Surg 2 Exam| Questions and Verified Answers| 100% Correct| Grade A- Herzing 
 
Q: What are some dietary recommendations for a patient with cushing's syndrome? 
 
 
Answer: 
-Increase potassium, calcium and protein. 
-Restrict fluid and sodium intake. 
 
 
 
Q: What is acromegaly? 
 
 
Answer: 
hypersecretion of GH during adulthood 
 
 
 
Q: What is gigantism? 
 
 
Answer: 
hypersecretion of GH in children 
 
 
 
Q: What is contraindicated ...
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CNSC Exam Questions and Answers 100% Pass
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CNSC Exam Questions and Answers 100% Pass Microcytic hypochromic anemia is a result of a deficiency in... Iron or Copper 
Macrocytic anemia results from a deficiency of... B12 or Folate 
Consequences of long-term parenteral nutrition Anemia Leukopenia Neutropenia Skeletal abnormalities 
Symptoms of copper deficiency Sensory ataxia Lower extremity spasticity Parathesis in extremities Leukopenia Neutropenia Hypercholesterolemia Increased erythrocyte turnover 
Decreased ceruloplasmin and erythrocyt...
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Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: A comparison of the kilocalorie content of a food to the weight of that food is 
 
 
Answer: 
energy density 
 
 
 
Q: When using MyPlate to choose fruits and vegetables, one should include a vitamin C source such as citrus fruit and a dark green vegetable each day, as a source of 
 
 
Answer: 
Vitamin A 
 
 
 
Q: Tina is consuming 15 mg of iron per day. Her RDA is 1...
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Test Bank for Primary Care: Interprofessional Collaborative Practice 6th Edition by Buttaro. All Chapters 1- 228 Questions And Answers in 260 Pages. All Answers Are Correct.
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Test Bank for Primary Care: Interprofessional Collaborative Practice 6th Edition by Buttaro. All Chapters 1- 228 Questions And Answers in 260 Pages. All Answers Are Correct. Primary Care : A Collaborative Practice, 6th Edition Terry Buttaro, JoAnn Trybulski, Patricia Polgar-Bailey Joanne Sandberg-Cook Chapter 1: The Evolving Landscape of Collaborative Practice Test Bank Multiple Choice 1. Which assessments of care providers are performed as part of the Value Based Purchasing initiative? Select a...
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Exam 3: NUR100 / NUR 100 (Latest 2024 / 2025 Update) Pharmacology | Guide with Questions and Verified Answers | 100% Correct | Grade A – Fortis
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Exam 3: NUR100 / NUR 100 (Latest 2024 / 2025 Update) Pharmacology | Guide with Questions and Verified Answers | 100% Correct | Grade A – Fortis 
 
 
 
Question: 
Sustained-release drugs have to be 
Answer: 
swallowed whole and cannot be cut, crushed, or chewed. 
 
 
Question: 
Pernicious anemia occurs when the _________________________________________________________________________, leading to an inability for _______________________, causing deficiency. 
Answer: 
gastric mucosa cannot produc...
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ATI Nutrition Proctored Exam Questions and Answers 2024
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ATI Nutrition Proctored Exam Questions and Answers 2024 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods -Answer-A, C, D 
Not B-hydrogenated oils contain trans fatty a...
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