Cooking methods - Study guides, Class notes & Summaries

2024 CALIFORNIA FOOD HANDLERS ACTUAL 300 EXAM QUESTIONS AND CORRECT ANSWERS/ CALIFORNIA EFOOD HANDLERS CERTIFICATION TEST QUESTIONS WITH 100% CORRECT ANSWERS (GUARANTEED PASS!!) NEWEST 2024 A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - ANSWER-145°F (63°C) Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example ...

CMP-105 INTRODUCTION TO MEDIA INFORMATICS 2024 ### Informatics Questions 1. **What does "informatics" mean?** - A. Storing and processing food - B. Storing, processing, and transmitting digital media - C. Storing physical objects - D. Studying computer science **Answer: B. Storing, processing, and transmitting digital media** 2. **What is considered "digital media" in informatics?** - A. Text, Image, Video, Audio - B. Books, Paper, Magazines - C. Furniture, Clothing, Tool...

Food Tech Prelim Revision Questions and Answers Already Passed What is the process of pasteurization, and how does it help preserve food? Pasteurization involves heating food to a specific temperature for a set period to kill harmful microorganisms. It helps extend shelf life while maintaining the food’s nutritional content and flavor. Why are emulsifiers used in food products, and how do they work? Emulsifiers help mix ingredients that typically don't combine well, such as oil a...

ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. - correct answer C A manager's responsibility to actively control risk factors for foodborne...

ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. - correct answer C A manager's responsibility to actively control risk factors for foodborne...

Culinary Arts FCSA Questions and Answers 100% Pass What is another name for a Clementine? A type of Tangerine Explanation: A Clementine is a variety of tangerine, known for its sweet flavor and easy-to-peel skin. What should a food service worker do if an accident or injury happens in the kitchen? Notify a supervisor Explanation: The appropriate action is to report the incident to a supervisor for proper handling and documentation. What is a Bain Marie used for in cooking? A...

AQA Food Preparation and Nutrition Revision Questions and Answers Already Passed What is the difference between simple carbohydrates and complex carbohydrates? Simple carbohydrates are sugars that provide quick energy, while complex carbohydrates are made of long chains of sugar molecules and provide a slower, more sustained energy release. Why is it important to include a variety of protein sources in a diet? A variety of protein sources ensures that all essential amino acids are p...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

FPCC EXAM 2 NEWEST 2024 ACTUAL EXAM TEST BANK COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) GRADED A+ Identify factors that affect your BMI - Answer-weight & height Factors affecting nutrition - Answer-1. dietary patterns- type of foods consumed is as important as the amount of food 2. work environment- can cause fatigue & affect the quantity & quality of food consumed. 3. cooking methods- up to one half of water soluble vitamin content is lost in the cooking water of...

RD exam one and done Questions and Answers 100% Pass insoluble in water - Answer- chlorophyll and carotenoids chlorophyll in acid - Answer- olive green (keep you acid in a TIN pheopyTIN chlorophyll in alkalinity - Answer- bright green chlorophyllin like color of flower steams hardly effeced by pH changes - Answer- carotenoids (orange/yellow) like carrots anthoXanthins are what color - Answer- yellow/white only pigment that can be converted into vitamin - Answer- carotenoids (vitamin A or ...