Chick fil a - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Chick fil a? On this page you'll find 89 study documents about Chick fil a.
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SCMN 3150 Test 3 Auburn || All Questions Answered Correctly.
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What is post sales customer service? (2 types) correct answers 1) Customer service = focused on enhancing level of customer satisfaction 
 
2) After sale support = focused on building an on-going relationship with the customer 
 
- much cheaper to work to keep current customer then having to get a new one 
 
T/F: The responsibilities of supply chain managers end when product is delivered to or taken home by the customer? correct answers False 
 
Who provides good customer service? Who provides ...
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CHICK – FIL- A PACKAGED EXAMS
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CHICK – FIL- A PACKAGED EXAMS
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Chick-fil-A Certified Trainer Knowledge Test Questions And Actual Answers.
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how is a team member apron related to food safety? - Answer *team member should avoid touching apron while working with food 
*team member should not let soiled apron touch clean dishes 
*cooked/ready-to-eat food should not come in contact with soiled apron 
*a loose apron could come in contact with food, and this should be avoided 
 
which of the following statements can correctly be made about team member fingernails? - Answer *fingernails must not extend beyond fingertips 
*false finger...
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Chick-fil-A Certified Trainer Knowledge Test 2023 new solution
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Chick-fil-A Certified Trainer Knowledge Test 2023 new solution
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COB 487 Final PASSED Exam Questions and CORRECT Answers
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COB 487 Final PASSED Exam Questions 
and CORRECT Answers 
Reeve's Strategy Palette - CORRECT ANSWER- Classical, Shaping, Adaptive, 
Visionary, Renewal 
classical - CORRECT ANSWER- Chick Fil A is in the_______ section of Reeve's 
Strategy Palette because it is in a mature market that is made up of very strong brands that is 
predictable but not malleable. CFA's strategy should be to analyze, plan, and execute.
Fear of missing out? Then don’t!
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Chick-fil-A CT Test | 50 Questions with 100% Correct Answers | Verified
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What is your #1 Priority when you are on the shift? - ANS - The guests 
Name our 12 values - 
ANS - 
1. attitude 
2. coachability 
3. grit 
4. follow-through 
5. humility 
6. initiative 
7. integrity 
8. kindness 
9. poise 
10. professionalism 
11. team work 
12. work ethic
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CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST QUESTIONS WITH CORRECT ANSWERS
- Exam (elaborations) • 17 pages • 2022
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how is a team member apron related to food safety? Correct Answer *team member should avoid touching apron while working with food 
*team member should not let soiled apron touch clean dishes 
*cooked/ready-to-eat food should not come in contact with soiled apron 
*a loose apron could come in contact with food, and this should be avoided 
 
which of the following statements can correctly be made about team member fingernails? Correct Answer *fingernails must not extend beyond fingertips 
*false ...
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MAR 3023 FINAL EXAM 1 QUESTIONS & ANSWERS 2024/2025
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MAR 3023 FINAL EXAM 1 QUESTIONS & ANSWERS 2024/2025 
 
 
What is marketing? - ANSWERSProduct development to satisfy unmet consumer needs 
 
Great Marketing (3 things) - ANSWERS1. Develop products that people want or need 
2. Price them at a level that maximizes profits 
3. Distribute them to where consumers are 
 
Marketing Defininition - ANSWERSThe process by which companies determine what products or services may be of interest to customers and the strategy to use in sales, communications and ...
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Chick-fil-A Certified Trainer Knowledge Test 2023 -2024
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Chick-fil-A Certified Trainer Knowledge Test 2023 -2024
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Chick-Fil-A BOH Training Test Latest Update.
- Exam (elaborations) • 9 pages • 2024
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Chick-Fil-A BOH Training Test Latest Update. 
 
 
What is the temperature danger zone? - CORRECT ANSWER 40-140 F 
 
What is the three point rule? - CORRECT ANSWER There should be at least 3 points of the filet poking out of the bun for it to be big enough to serve. 
 
What order does the bacon, egg, and cheese go on a biscuit? - CORRECT ANSWER From bottom to top; bacon, egg, cheese 
 
What do you do when times are going off? - CORRECT ANSWER Turn off the timer, check the temperature of the food,...
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