Antioxidant enzymes - Study guides, Class notes & Summaries

Aerobic Respiration - Inputs: glucose/O2 Products: CO2 and H2O Fermentation - Inputs: glucose Products: CO2 and Ethanol Specialized Metabolites - Natural plant products Human use: medicine, poisons, flavorings, nutrition, and color Phenolics - Tannins used in hide staining and red wines Antioxidant THC Salicylic acid Prevent growth of nearby plants Terpenoids - Used for defense or attraction - pine and cedar scent - essential oils (mint, citrus, teatree) - natural rubber Cyanogeni...

% of water/carbs in fruits and vegetables - 75-93% Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Non CHO substance not very softened by cooking; woody part of vegetables Methionine - Limiting protein in soybeans Protein concentrates - >70% protein Protein isolates - >90% protein TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...

DIT 121 Final Exam | 100% Correct | Verified | 2024 Version What are phytochemicals? Name an example and explain the benefit. - compounds found in plant- derived foods that have biological activity in the body example: carotenoids - acts as antioxidant - may prevent some cancers Name the primary function fat soluble vitamin: A - -promoting vision (retinal) -protein synthesis and cell differentiation (retinoic acid) -supporting reproduction and regulating growth (retinol) -maint...

What are the effects of L-alanyl-L-Glutamine supplementation on time-to-exhaustion and dehydration stress? - ️️Results demonstrate that AG supplementation provided a significant ergogenic benefit by increasing time to exhaustion during a mild hydration stress. This ergogenic effect was likely mediated by an enhanced fluid and electrolyte uptake What effect does long-term coffee consumption have on Type II Diabetes? - ️️Results suggest that moderate consumption of both caffeinated a...

IFMCP - BIOENERGETICS EXAM 2024 ALREADY GRADED TO PASS!!

Jean Inman Domain 1. Study With The Most Recent And Verified Exam Questions With Accurate Answers. Composition of *fruits and vegetables* - answer*75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - answer*osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - answer*hemicellulose* and *lignin* ___ is the *LIMITING amino a...

FNDH 400 Exam 3 Questions and Answers (2022/2023) (Verified Answers) Where does the name Vitamin come from? Vital amines --> Vitamines, but when it was discovered they weren't amines, the E was dropped Fat soluble vitamins A, D, E, K Water Soluble Vitamins C, B What B vitamin numbers are missing? Why? B4, B8, B10, B11 Were discovered and then removed due to redudancy EV McCollum and vitamins Theorized fat-soluble factor A that deficiency led to ophthalmia (inflammation of the ey...

NUSC 1165 Exam 3 Latest 2024 With Verified Questions And Answers (GRADED A+) How is calcium intake related to the risk of osteoporosis? - ANSWER-low calcium intake increases risk of osteoporosis What are the functions of phosphorus in the body? - ANSWERhelp filter out waste in kidneys and helps body store and use energy How might phosphoric acid levels of colas in negatively impact bone health? - ANSWER-high soda intake can be linked to osteoporosis What are the functions of magn...

Which of the following microorganisms can be used as a biological insecticide? Bacillus thuringiensis Considering industrial products, which of the following is not a primary microbial metabolite? antibiotic produced by Penicillium notum - Antibiotics are produced in the stationary phase ie secondary metabolites Which of the following pairs of industrial microbial products and their uses is MISMATCHED? citric acid; antioxidant in food phenylalanine; the sweetener aspartame gluconic acid; relea...

Jean Inman Domain 1 Exam Questions With Correct Verified Solutions composition of *fruits and vegetables* - ANS *75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - ANS *osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - ANS *hemicellulose* and *lignin* ___ is the *LIMITING amino acid* in *soybeans* -...