Vomit - Study guides, Class notes & Summaries
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Food Manager Exam 2024 (100% Pass Answers)
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Food Manager Exam 2024 (100% Pass Answers) 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar 
portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours 
maintaining temperature logs 
Hamburgers patties should be cooked to what temperature? 
*145f 
* 155f 
* 164f 
Which...
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NREMT Paramedic Complete Questions And Answers With Latest Tests
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NREMT Paramedic Complete Questions And Answers With Latest Tests 
What is Transposition of the Great Arteries (TGA) Systemic and Pulmonary circulations are parallel rather than in a series 
 
What is Total Anomalous Pulmonary Venous Return (TAPVR) Congenital heart defect in which 4 pulmonary veins that carry 02 rich blood back to the heart from the heart from the lungs are not properly attached to the atrium 
 
What causes Respiratory Alkalosis Hyperventilation, anxiety, Pulmonary Embolism, fear...
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Learn2Serve TABC Final Assessment with 100% Correct Answers
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Learn2Serve TABC Final Assessment 
with 100% Correct Answers 
As a seller/server, if you sell alcohol to a minor, your employer could: - Correct Answer ️️ 
-All of the above 
In Texas, and minors drivers license has which of the following? - Correct Answer ️️ - 
All of the above 
When selling alcohol, a minor is defined as: - Correct Answer ️️ -A person under the 
age of 21 
A medic alert bracelet might indicate that a customer: - Correct Answer ️️ -Has a 
medical condition that ...
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POST First Responder First Aid/CPR/AED: Module 3 exam questions with latest updated correct answers
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Which of the following are appropriate first aid measures for treating 
thermal burns? - answer-1) Treat for shock 
2) Remove the victim from the source of heat 
3) Stop the burning process by cooling the affected areas with cool 
water 
At the scene of a traffic collision, a victim is sitting on the curb at the 
side of the road. The victim is conscious but his breathing is labored 
and he appears to be experiencing a lot of pain with each breath. You 
do not find any bleeding from the area dur...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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AAA Food manager certification test questions and answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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Saunders - GI Questions 245 questions with complete solution graded A+
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Saunders Comprehensive Review for the NCLEX-RN Examination 7th 
Content Area -> Adult Health -> Gastrointestinal -> 171 Questions 
Text -> 26 Questions - 
1) The nurse is monitoring a client admitted to the hospital with a diagnosis of appendicitis who is 
scheduled for surgery in 2 hours. The client begins to complain of increased abdominal pain and begins 
to vomit. On assessment, the nurse notes that the abdomen is distended and bowel sounds are 
diminished. Which is the most app...
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Food Manager Certification Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1.
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Food Manager Certification 
 
 
Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
 
 
2 foodborne illness - ANSWER 1. infection 
2. contamination 
 
 
 
foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed ...
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NSG 533 Chapter 20 Nausea and Vomiting Learning Objectives.
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NSG 533 Chapter 20 Nausea and Vomiting Learning Objectives.
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Women’s Health Block 2 - Normal L&D + GDM + Nausea and Vomit
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-What is the process of orchestrated movements of the fetus through the birth canal 
that is initiated by an integrated set of biochemical and biomechanical changes 
within the myometrium, decidua, and cervix? 
Parturition 
-Prior to the initiation of labor, there are biochemical connective tissue 
changes in the ___________ that precede the increase in myometrial activity that 
leads to myometrial contractility 
Cervix 
-The clinical diagnosis of labor is usually made retrospectively and is cla...
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