Publix test stuvia 2024 - Study guides, Class notes & Summaries

Publix Deli Management Test Questions and Answers How many days does a Meat & Cheese platter get? - ANSWER-2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWER-C.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER-1 day Where do you look for info on Cubanitos? - ANSWER-Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - ANSWER-Block Whi...

Publix Manager Test 1 Study Questions and Answers 5 steps to customer service - ANSWER-1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - ANSWER-Greet Discover Recommend Close Day of Production - ANSWER-the day produced, recieved, or somehow affected (such as frozen) Fifo - ANSWER-first in, first out Tare weight - ANSWER-weight of the container a product is packaged in Copyright © KAYLIN 2024/2025 ACADEMIC YE...

Publix Deli Assistant Manager Test Questions and Answers How many days does a Meat & Cheese platter get? - ANSWER-2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - ANSWER-All American How many days does a Publix Turkey Ringleader get - ANSWER-1 day Where do you look for info on Cubanitos? - ANSWER-Deli Platter guides What two chemicals can't be combined (will/can cause permanent lung damage) - ANSWER-Block Whitener and Q San Wha...

Deli Knowledge Exam Questions and Answers What turns publix hickory smoked turkey pink? - ANSWER-Sodium Nitrate What does FIFO stand for? - ANSWER-First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - ANSWER-The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - ANSWER-Merchandise comes in ready to be so...

Publix Bakery Manager Test Study Guide Solutions Temp and humidity of proof box - ANSWER-110°F/85% humidity What is the DDT? - ANSWER-Desired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER-140°F What should the internal temp of bread be after it has baked? - ANSWER-199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWER-steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approac...