Publix Bakery Manager Test Study Guide
Solutions
Temp and humidity of proof box - ANSWER-110°F/85% humidity
What is the DDT? - ANSWER-Desired dough temp is 78°F-82°F
What temp is yeast killed? - ANSWER-140°F
What should the internal temp of bread be after it has baked? - ANSWER-199°F-204�...
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