Protein complementation - Study guides, Class notes & Summaries

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NUSCTX 10, Midterm 1 - UC Berkeley exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+
  • NUSCTX 10, Midterm 1 - UC Berkeley exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+

  • Exam (elaborations) • 37 pages • 2024
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  • NUSCTX 10, Midterm 1 - UC Berkeley exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ Anabolism - Answer - Uses energy to construct components of cells. Catabolism - Answer - Breaks down organic matter, for example, to harvest energy. Nutrient Density - Answer - A measure of the nutrient a food provides compared to its energy content. Trace Minerals - Answer - Needed only in tiny amounts. These minerals participate in most chemical reactions in the body. Thes...
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BIOL 1362 UPDATED Exam Questions  and CORRECT Answers
  • BIOL 1362 UPDATED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 10 pages • 2024
  • Largest to Smallest - Genome > Chromosome > Chromatin > DNA > Genes > Nucleic Acid DNA Polymerase III - synthesizes new DNA only in the 5' to 3' direction Leading Strand - has one primer Lagging Strand - has multiple primers Griffith - pathogenic pneumonia cells were able to transform non-pathogenic cells Chargaff - base composition varied from species to species and A-T and C-G complementation Hershey and Chase - concluded that the genetic material of the bacteriophag...
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Exam One- Nutrition 1020, Nutrition 1020 Exam 1 with verified solutions 2024
  • Exam One- Nutrition 1020, Nutrition 1020 Exam 1 with verified solutions 2024

  • Exam (elaborations) • 10 pages • 2024
  • T/F: There are numerous different cell types in the human body. True T/F: Vegetables provide a source of incomplete, low quality protein. True Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More T/F:Sterols are calorically dense. False T/F: Linoleic acid is an essential fatty acid. True T/F: Starch provides 4 Calories per gram. True T/F: Calcium is an organic element. False ...
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MCB4304 Prep Exam 1 Questions & Answers 2024/2025
  • MCB4304 Prep Exam 1 Questions & Answers 2024/2025

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  • MCB4304 Prep Exam 1 Questions & Answers 2024/2025 Operon - ANSWERSGroup of genes transcribed as a single polycistronic message. Controlled by a regulatory protein. Only in Prokaryotes. Regulon - ANSWERSGroup of genes transcribed as separate units. Controlled by a single regulatory protein. lactose permease - ANSWERSlactose transporter. brings lactose into the cell B-galactosidase - ANSWERScleaves glycosidic bond. Breaking Lactose into Glucose and Galactose lacZ - ANSWERSbeta-gal...
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BPK 110 Final Review Questions and Answers with complete solution
  • BPK 110 Final Review Questions and Answers with complete solution

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  • BPK 110 Final Review Questions and Answers with complete solution Differentiate between complete and incomplete proteins and provide typical sources of each. - answerComplete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential to ea...
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NUSCTX 10, Midterm 1 - UC Berkeley exam 2023 with 100% correct answers
  • NUSCTX 10, Midterm 1 - UC Berkeley exam 2023 with 100% correct answers

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  • Anabolism correct answersUses energy to construct components of cells. Catabolism correct answersBreaks down organic matter, for example, to harvest energy. Nutrient Density correct answersA measure of the nutrient a food provides compared to its energy content. Trace Minerals correct answersNeeded only in tiny amounts. These minerals participate in most chemical reactions in the body. These include iron, zinc, iodine, copper, manganese. Protein Complementation correct answer...
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Food Chemistry 2023 with 100% correct questions and answers
  • Food Chemistry 2023 with 100% correct questions and answers

  • Exam (elaborations) • 13 pages • 2023
  • 4 basic food molecules carbohydrate protein lipid water percentage of water in food 0-95% oil is ____ % water 0% meat is ___ % water 70% free water water that is easily separated from food Bound water water incorporated into chemical nature of other nutrients why is water polar? electrically unsymmetrical positive H negative O 1 kilocalorie amount of energy needed to raise temp of 1kg of water by 1°C what substance takes the m...
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Nutrition 400 Exam 2 Study Guide | 2023 | 125 Questions with 100% Correct Answers | Updated & Verified
  • Nutrition 400 Exam 2 Study Guide | 2023 | 125 Questions with 100% Correct Answers | Updated & Verified

  • Exam (elaborations) • 18 pages • 2023
  • Proteins are composed of - amino acids In the forming of protein, amino acids are linked by what specific type of bond? - peptide The amino acids that must be supplied by the diet are - essential Amino acids that are only essential due to medical conditions or lifespan period are - conditionally essential The amino acids present in the diet in amounts that do not meet human needs are known as - limiting amino acids The term for combining protein sources to supply all the essential amino a...
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Nutrition 400 Exam 2| 124 Questions| With Complete Solutions
  • Nutrition 400 Exam 2| 124 Questions| With Complete Solutions

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  • Proteins are composed of correct answer: amino acids In the forming of protein, amino acids are linked by what specific type of bond? correct answer: peptide The amino acids that must be supplied by the diet are correct answer: essential Amino acids that are only essential due to medical conditions or lifespan period are correct answer: conditionally essential The amino acids present in the diet in amounts that do not meet human needs are known as correct answer: limiting amino ...
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Nutrition and Diet Therapy; Exam 5 | Questions with 100 % correct answers verified
  • Nutrition and Diet Therapy; Exam 5 | Questions with 100 % correct answers verified

  • Exam (elaborations) • 8 pages • 2023
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  • Protein - component of every living cell; composed of amino acids; body uses protein to build, maintain and repair tissue; Dietary protein are obtained from animal and plant food sources Amino acids - Responsible for building and repairing soul, 22 have been identified so far. Essential amino acid - I protein components that must be obtained some food because the body cannot synthesize them. Non essential amino acid - Racine components manufacturer within the body comedies amino acid are n...
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