Monounsaturated fat - Study guides, Class notes & Summaries

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ATI Nutrition Practice Test B 2019  (solved)  Latest Version 2023/2024  (100% Correct)
  • ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)

  • Exam (elaborations) • 11 pages • 2023
  • ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...
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AACVRP Test Questions & Answers 2024/2025
  • AACVRP Test Questions & Answers 2024/2025

  • Exam (elaborations) • 68 pages • 2024
  • AACVRP Test Questions & Answers 2024/2025 polyphenols - ANSWERSantioxidants flavonoids are most abundant polyphenols in our diet Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. Sterols added to milk, margarine, orange juice, olive oil, cheese, bread fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function nuts - ANSWERShig...
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DHN 212 - Exam 2 Questions and Answers Graded A+
  • DHN 212 - Exam 2 Questions and Answers Graded A+

  • Exam (elaborations) • 23 pages • 2024
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  • DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...
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BOC: Chemistry Questions and Answers  100% Pass
  • BOC: Chemistry Questions and Answers 100% Pass

  • Exam (elaborations) • 108 pages • 2024
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  • BOC: Chemistry Questions and Answers 100% Pass What is the primary role of glucose in the body? A) To build muscle B) To store fat C) To provide immediate energy Which substance is primarily responsible for muscle contraction? A) Glycogen B) Myoglobin C) Calcium ions What is the purpose of carbohydrates in an athlete’s recovery meal? A) To replenish glycogen stores B) To build muscle tissue C) To increase fat storage D) To enhance hydration 2 Which type of fat shoul...
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NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
  • NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain

  • Exam (elaborations) • 51 pages • 2024
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  • NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? What is the recommended total cholesterol level per day if LDL is elevated? Answer: less than 300mg less than 200mg Question: blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...
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NTP - Fatty Acids Questions and  Answers Graded A+
  • NTP - Fatty Acids Questions and Answers Graded A+

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  • NTP - Fatty Acids Questions and Answers Graded A+ Question: What are the primary functions of fatty acids in the human body? Answer: Fatty acids play crucial roles in energy production, cell membrane structure, hormone synthesis, and the absorption of fat-soluble vitamins. Question: What distinguishes saturated fatty acids from unsaturated fatty acids? Answer: Saturated fatty acids have no double bonds between their carbon atoms, while unsaturated fatty acids contain one or more d...
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DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+
  • DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 18 pages • 2024
  • Why are fats important in cooking? - Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier - Helps prevent separation Egg yolk Why are fats important in the body? - Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids - Organic Hydrophobic Types of lipids - Triglycerides PhospholipidsSterols Triglycerides - 95% of fat that you eat Fats and oils Fat - Solid Oil - Liquid Sterols - Cholesterol Structure of triglyceri...
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Certified Nutrition Specialist: Final Exam Questions and Answers | Latest Version  | 2024/2025 | Already Passed
  • Certified Nutrition Specialist: Final Exam Questions and Answers | Latest Version | 2024/2025 | Already Passed

  • Exam (elaborations) • 42 pages • 2024
  • Certified Nutrition Specialist: Final Exam Questions and Answers | Latest Version | 2024/2025 | Already Passed What is the main function of protein in the body? A) Energy storage B) Hormone regulation C) Muscle repair and growth D) Digestion C) Muscle repair and growth Which vitamin is essential for calcium absorption? A) Vitamin A B) Vitamin B12 C) Vitamin C D) Vitamin D 2 D) Vitamin D What type of fat is considered heart-healthy? A) Saturated fat B) Tran...
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Nutrition ATI RN 2019 Test Questions and Answers Updated 2024 Graded A
  • Nutrition ATI RN 2019 Test Questions and Answers Updated 2024 Graded A

  • Exam (elaborations) • 48 pages • 2024
  • how do you calculate percentage weight change ? - previous weight-current weight / previous weight x 100 what is significant weight loss percentage ? - > 2 % in week OR > 7.5 % in 3 months How do you calculate BMI? - weight (kg) / height (m^2) What are the BMI ranges? - underweight: <18.5 normal: 18.5-24.9 overweight: 25-29.9 obese: >30 how many calories are in one pound ? - 3,500 calories what should you do to lose one pound a week ? - decrease your daily calories ...
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BIOD 121: Essentials in Nutrition Module 2 Exam (100 out of 100) Verified Answers (GRADED A)
  • BIOD 121: Essentials in Nutrition Module 2 Exam (100 out of 100) Verified Answers (GRADED A)

  • Exam (elaborations) • 14 pages • 2023
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  • Score for this quiz: 100 out of 100 MAKE SURE TO READ THE RED LETTERS FOR RIGHT ANSWERS!!! Multiple Choice: Which type of diffusion can move nutrients against the concentration from an ar ea of low concentration to an area of high concentration? Facilitated diffusion Correct Answer Active transport Osmosis Passive diffusion List 3 organs of the gastrointestinal tract and state their functions. Your Answer: 1.) Mouth: Functions - The mouth can hold food also mechanically process food into the dig...
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