Monounsaturated fat - Study guides, Class notes & Summaries
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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AACVRP Test Questions & Answers 2024/2025
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AACVRP Test Questions & Answers 2024/2025 
 
 
polyphenols - ANSWERSantioxidants 
flavonoids are most abundant polyphenols in our diet 
 
Phytosterols - ANSWERSNaturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
 
fruits and vegetable - ANSWERSimprove lipids, inflammation, and endothelial function 
 
nuts - ANSWERShig...
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DHN 212 - Exam 2 Questions and Answers Graded A+
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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile 
Lipids Organic 
Hydrophobic 
Types of lipids Triglycerides Phospholipids Sterols 
Triglycerides 95% of fat that you eat Fats and oils 
Fat Solid 
Oil Liquid 
Sterols Cholesterol 
St...
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BOC: Chemistry Questions and Answers 100% Pass
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BOC: Chemistry Questions and Answers 
 
100% Pass 
 
What is the primary role of glucose in the body? 
A) To build muscle 
B) To store fat 
C) To provide immediate energy 
 
Which substance is primarily responsible for muscle contraction? 
A) Glycogen 
B) Myoglobin 
C) Calcium ions 
 
What is the purpose of carbohydrates in an athlete’s recovery meal? 
A) To replenish glycogen stores 
B) To build muscle tissue 
C) To increase fat storage 
D) To enhance hydration 
 
2 
 
Which type of fat shoul...
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NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
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NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain 
 
 
 
Question: 
What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? 
 
What is the recommended total cholesterol level per day if LDL is elevated? 
Answer: 
less than 300mg 
 
less than 200mg 
 
 
Question: 
blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...
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NTP - Fatty Acids Questions and Answers Graded A+
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NTP - Fatty Acids Questions and 
 
Answers Graded A+ 
 
Question: What are the primary functions of fatty acids in the human body? 
Answer: Fatty acids play crucial roles in energy production, cell membrane structure, 
hormone synthesis, and the absorption of fat-soluble vitamins. 
 
Question: What distinguishes saturated fatty acids from unsaturated fatty acids? 
Answer: Saturated fatty acids have no double bonds between their carbon atoms, while 
unsaturated fatty acids contain one or more d...
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DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+
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Why are fats important in cooking? - Flavor 
Texture 
Appearance 
Mouthfeel 
Emulsifier 
Emulsifier - Helps prevent separation 
Egg yolk 
Why are fats important in the body? - Energy source 
Insulation 
Cushion 
Part of cell membrane 
Can be made into other substances - such as bile 
Lipids - Organic 
Hydrophobic 
Types of lipids - Triglycerides 
PhospholipidsSterols 
Triglycerides - 95% of fat that you eat 
Fats and oils 
Fat - Solid 
Oil - Liquid 
Sterols - Cholesterol 
Structure of triglyceri...
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Certified Nutrition Specialist: Final Exam Questions and Answers | Latest Version | 2024/2025 | Already Passed
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Certified Nutrition Specialist: Final Exam 
Questions and Answers | Latest Version 
 
| 2024/2025 | Already Passed 
 
What is the main function of protein in the body? 
 
A) Energy storage 
B) Hormone regulation 
C) Muscle repair and growth 
D) Digestion 
 
 C) Muscle repair and growth 
 
Which vitamin is essential for calcium absorption? 
 
A) Vitamin A 
B) Vitamin B12 
C) Vitamin C 
D) Vitamin D 
 
2 
 
 D) Vitamin D 
 
What type of fat is considered heart-healthy? 
 
A) Saturated fat 
B) Tran...
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Nutrition ATI RN 2019 Test Questions and Answers Updated 2024 Graded A
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how do you calculate percentage weight change ? - previous weight-current weight / previous weight x 100 
 
what is significant weight loss percentage ? - > 2 % in week OR > 7.5 % in 3 months 
 
How do you calculate BMI? - weight (kg) / height (m^2) 
 
What are the BMI ranges? - underweight: <18.5 
normal: 18.5-24.9 
overweight: 25-29.9 
obese: >30 
 
how many calories are in one pound ? - 3,500 calories 
 
what should you do to lose one pound a week ? - decrease your daily calories ...
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BIOD 121: Essentials in Nutrition Module 2 Exam (100 out of 100) Verified Answers (GRADED A)
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Score for this quiz: 100 out of 100 MAKE SURE TO READ THE RED LETTERS FOR RIGHT ANSWERS!!! Multiple Choice: Which type of diffusion can move nutrients against the concentration from an ar ea of low concentration to an area of high concentration? Facilitated diffusion Correct Answer Active transport Osmosis Passive diffusion List 3 organs of the gastrointestinal tract and state their functions. Your Answer: 1.) Mouth: Functions - The mouth can hold food also mechanically process food into the dig...
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