Low protein diet - Study guides, Class notes & Summaries
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023.
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ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023. 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the 
nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A nurse is ...
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NGN ATI COMPREHENSIVE EXIT EXAM 2023 WITH LATEST QUESTIONS AND CORRECT ANSWERS VERIFIED FOR GUARANTEED PASS ALREADY GRADED A.
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A home health nurse is caring for a child who has Lyme disease. Which of the following is an appropriate action for the nurse to take 
 
a. Ensure the state health department has been notified 
b. Administer antitoxin 
c. Educate the family to avoid sharing personal belongings 
d. Assess for skin necrosis 
- a. Ensure the state health department has been notified 
 
A nurse is caring for a client who has been admitted to the hospital. (NGN) – 
 
Nurses’ notes 
 
0900: 
The client reports e...
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2024 Pediatric HESI Exam 3 Guaranteed A+ Actual Questions and Answers, Complete 100%
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2024 Pediatric HESI Exam 3 
Guaranteed A+ Actual Questions and Answers, Complete 100% 
 
1. A child with leukemia is being discharged after beginning chemotherapy. 
Which of the following instructions will the nurse include when teaching the 
parents of this child? 
a)provide a diet low in protein and high carbohydrates 
b) avoid fresh vegetables that are not cooked or peeled 
c) notify the doctor if the child's temperature exceeds 101 F (39C) 
d) increase the use of humidifiers throughout the ...
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NUR265 / NUR 265 Exam 3 (Latest 2024 / 2025 Update): Advanced Concepts of Medical–Surgical Nursing | Questions and Verified Answers | 100% Correct | Grade A - Galen
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Exam 3: NUR265 / NUR 265 (Latest 2024 / 2025 Update) Advanced Concepts of Medical–Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: Which finding indicates to the nurse that a client with a burn injury has a positive perception of his appearance? Answer: Performing his own morning care. Indicators that the client with a burn injury has a positive perception of his appearance includes the willingness to touch the affected body part. Self-care activities ...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
- Exam (elaborations) • 34 pages • 2023
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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endocrine NCLEX MED SURG EXAM 3 questions with answers 2024
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endocrine NCLEX MED SURG EXAM 3A nurse is collecting data regarding a client after a thyroidectomy and notes that the client has developed hoarseness and a weak voice. Which nursing action is appropriate? 
 
1. Check for signs of bleeding. 
2. Administer calcium gluconate. 
3. Notify the registered nurse immediately. 
4. Reassure the client that this is usually a temporary condition. - correct answer *4. Reassure the client that this is usually a temporary condition.* 
*rationale* Weakness and h...
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WGU D441 Final Exam Guide (Latest 2024/ 2025 Update) Medical Dosage Calculations and Pharmacology |Qs & As| 100% Correct| Grade A (Verified Answers)
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WGU D441 Final Exam Guide (Latest 2024/ 2025 Update) Medical Dosage Calculations and Pharmacology |Qs & As| 100% Correct| Grade A (Verified Answers) 
 
Q: Carbamazepine nursing considerations 
 
Answer: 
 1.Monitor intake and output 
2.Supervise ambulation 
3.Monitor complete blood count 
 
 
Q: Carbamezapine boxed warning 
 
Answer: 
 SJS, TEN (Toxic epidermal necrolysis) bone marrow suppression 
-avoid grapefruit 
- s/s of water retention and hyponatremia 
- nerve pain 2/2 agranulocytosis= d...
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nusc 1165 final exam chea Questions With Complete Solutions.
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leading causes of death attributed to nutrition - heart disease, cancer, stroke 
energy yielding nutrients - broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - needed in small amounts 
- vitamins, minerals 
inorganic - does not contain carbon 
organic - contains carbon 
amount of energy provided by carbs - 4 kcals 
amount of energy provided by lipids - 9 kcal 
amount of energy provided by protein ...
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