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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain$11.99
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiov...
Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Grade d A Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of car diovascular dis ease? A. Triglycerides, B. low density lipoprotein (LDL), C. High density lipoprotein (HDL) D. Very low -density lipoprotein (VLDL) Answer: C Q: The nurse educator is discussing the healthy people 2020 initiative with a group of nursing students. which of the following represents the overall goal of this initiative? A. Identify nationwide movements priorities and provide measurable objec - tives and goals B. prevent and cure diabetes and to improve the lives of all people affected by diabetes C. Viewed heal thier lives free of cardiovascular diseases and stroke D. play a key role in shaping the public's food choice, thereby improving its nutritional status Answer: A Q: The nurses care for a client that is pregnant. what is the recommended total weight gain during pregnancy for a client of normal weight. A. 28 -40 pounds B. 1-20 pounce C. 25 -35 pounds, 15-25 pounds Answer: C Q: The nurse is caring for a client that requi res a high protein diet but prefers vegetable -based protein to meat. which food should the nurse instruct the client to consume? A. Tofu, B. green peas C. margarine D. cheese Answer: A Q: when instructing a client about lipids that cannot be manufactured by the body the nurse understands which of the following is an essential fatty acid? A. Ascorbic acid B. Amino acids C. Sterol D. linoleic acid Answer: D Q: The nurse is teaching a group of clients about vitamins and minerals. the nurse knows which of the fol lowing vitamins are fat -soluble? A. Vitamin D, E, and K B. The B complex vitamins C. Vitamins A, C and choline D. Vitamin B1 and B2 Answer: A Q: which nutritional recommendation should be taught to clients during pregnancy? A. Iron Supplementation is ne cessary to prevent anemia B. The requirement for calcium increases during pregnancy, C. Protein intake does not need to be increased during pregnancy, D. Vitamin D requirements increase during pregnancy Answer: A Q: The nurse is teaching a group of parents how to prevent dental cavities in their children. which of the following minerals should not inform the parents help straighten toot enamel? A. Iodine, B. Fluoride, C. Selenium, D. Iron Answer: B Q: A nurse is admitting a client to a medical surgical floor. the nurse noted the client will be taken ginkgo and the blood thinner. the nurse knows which is true about ginkgo when taking with common blood thinners? A. Ginkgo taking with aspirin or Coumadin may increase the risks of bleeding B. Ginkgo taken with asp irin or Coumadin may increase the incidence of seizures C. Ginkgo taken with aspirin and Coumadin may increase the risk of hyper - glycemia D. Ginkgo taken with aspirin or Coumadin may increase blood pressure Answer: A Q: the nurse is reviewing a client medi cation list at discharge. the nurse is providing teaching on the interaction between ginseng and insulin, two items that are listed on the clients list. which statement best indicates the interaction between ginseng and insulin? A. Ginseng and insulin take n together make are signs and symptoms of hypercalcemia, B. Ginseng and insulin taken together make out signs and symptoms of hyponatremia C. Ginseng and insulin taken together may cause signs and symptoms of hypomagnesemia D. Ginseng and insulin taken together may cause signs and symptoms of hypoglycemia Answer: D Q: A client indicates activity level that includes a long hike. after 4 hours w hich will be the primary source of energy? A. Amino acids, B. Insoluble fiber C. ``Fatty acids D. Glucose
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