Hlth 330 exam 1 - Study guides, Class notes & Summaries

Hlth 330 Exam 3 BMR (basal metabolic rate) - correct answer the rate of energy expenditure under resting conditions. It is measured after 12 hours without food or exercise RMR (resting metabolic rate) - correct answer the rate of energy expenditure at rest. It is measured after 3-4 hours without food or exercise NEAT (non-exercise activity thermogenesis) - correct answer the energy expended for everything we do other than sleeping, eating, or sports-like exercise adaptive thermogenesis...

HLTH 330 Exam 1 - Nutrition. questions and answers verified 2024

HLTH 330-Exam #1What are the three energy-yielding nutrients? - correct answer Carbs Lipids (Fat) Proteins How many Calories per gram are there in carbs, fats, and proteins? - correct answer Carbs= 4 Calories/gram Fats= 9 Calories/gram Proteins= 4 Calories/gram How many Calories/gram are in alcohol? - correct answer 7 Calories/gram What percent of our diet should come from carbs? Fats? Proteins? - correct answer 45-65% of daily kilocalories 20-30% of daily kilocalories 10-35% of d...

HLTH 330 - Exam 1Define public health - correct answer promoting physical and mental health; preventing disease and injury and prolonging the quality and quantity of life Describe health promotion and its relationship to public health - correct answer One approach to publich health; implementing programs to promote change in people's decisions and behaviors. Includes, but is not limited to health education What is HLTH 330 about? - correct answer Focuses on people's habits, lifestyles an...

HLTH 290 Chapter 6 and 7 correctly answered 100% 2023What is the method of individual credentialing Health Education profession has chosen? - correct answer Certification Provide 2 ways a national certification in Health Education can benefit the public: - correct answer a. A national certification establishes a national standard of practice for all health education specialists. b. A certification attests to the individual health education specialists' knowledge and skills. c.. A certifi...