Food safety pa - Study guides, Class notes & Summaries

LESSON 1: What is the most direct cause of customer loyalty? correct answers High food Safety Standards All of the following are the most common Critical Control Points (CCPs) EXCEPT: correct answers Customer Service A food handler's duties regarding food safety include all of the following practices EXCEPT: correct answers Periodically test food for illness causing microorganisms Which one of the following steps is NOT one of the seven HACCP steps? correct answers Create a cost analys...

STATEFOOD SAFETY PRE-TEST 2024 QUESTIONS AND ANSWERS ALREADY PASSED A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of days. What must her manager do? - CORRECT ANSWER Restrict until regulatory approval is obtained. Even if the employer no longer shows symptoms of a disease like , the manager must restrict them from working with food until the regulatory authority gives permission for the employee to return to normal duties. A large containe...

STATEFOOD SAFETY PRE-TEST EXAM YEAR 2024/2025 / ACCURATE CURRENTLY TESTING EXAM VERSIONS WITH ACTUAL QUESTIONS AND DETAILED ANSWERS WITH A STUDY GUIDE / EXPERT VERIFIED FOR GURANTEED PASS/ LATEST UPDATESTATEFOOD SAFETY PRE-TEST EXAM YEAR 2024/2025 / ACCURATE CURRENTLY TESTING EXAM VERSIONS WITH ACTUAL QUESTIONS AND DETAILED ANSWERS WITH A STUDY GUIDE / EXPERT VERIFIED FOR GURANTEED PASS/ LATEST UPDATESTATEFOOD SAFETY PRE-TEST EXAM YEAR 2024/2025 / ACCURATE CURRENTLY TESTING EXA...

Nr228 Food Safety Passed!!

TEXAS FOOD SAFETY MANAGERS TEST 2024 QUESTIONS AND ANSWERS ALREADY PASSED What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - CORRECT ANSWER C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products...

REHS/RS Food Safety Questions and Answers Already Passed What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? 1-7 hours What would be the least hazardous food? vegetables cooked by students What is t...

Food Safety Manager Exam Questions and Answers Already Passed Exclude a food worker from the operation who has been diagnosed with Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) Illnesses need to be reported if they have these symptoms jaundice, diarrhea, vomiting, and fever When hand w...

State food safety Practice exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass