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Nr228 Food Safety Passed!! $14.99   Add to cart

Exam (elaborations)

Nr228 Food Safety Passed!!

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  • NR228 Food Safety
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  • NR228 Food Safety

Nr228 Food Safety Passed!!

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  • November 9, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NR228 Food Safety
  • NR228 Food Safety
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Schoolflix
Passed!!
2024/2025


Nr228 Food Safety Passed!!
A client was just diagnosed with salmonella food poisoning. The nurse knows that
this was most likely caused by which food?


1. Cooked eggs
2. Baked chicken
3. Raw sprouts
4. Broiled seafood Answer: 3


Using purified water to pack vegetables in a can is an intervention that can
prevent contamination at which step from farm to table?


1. Processing
2. Production
3. Distribution
4. Preparation Answer: 1


A client is 8 weeks pregnant. The client asks why they are at risk for foodborne
illness. How should the nurse reply?


1. "Your immune system is different during pregnancy."
2. "The older you get, the more at risk you become."
3. "You can dehydrate faster when you are in the first trimester."
4. "The baby cannot digest the bacteria in food." Answer: 1

, Passed!!
2024/2025



(HIGH RISK / NOT HIGH RISK)


1. GINA 8
2. TONYA 60
3. ANTHONY 67
4. JACK 38
5. TAMMI 36
6. ADAM 7 Answer: 1. NOT
2. NOT
3. HR
4. NOT
5. HR
6. NOT


Mostly caused by bacteria and viruses. the top five most common in the United
States are:


norovirus
salmonella
clostridium perfringens
campylobacter
staphylococcus aureus

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