Five guys manager test - Study guides, Class notes & Summaries

Five Guys Manager Test Questions And Answers Rated A+ Final cooked fries should be cooked until they are __________ on the outside and like a ____________ potato on the inside. ANS firm; mashed How many times per year will stores be visited by a secret shopper? ANS 96 T or F? Food safety audits are for brand protection. ANS True T or F? Food safety audits are to get a first-person view of operations. ANS False - third party view T or F? A main goal of food safety audits is to le...

What are the three things you must check when receiving ground beef during a delivery? a-weight b-packaging c-serial code d-temperature e- grind-on/pack date - ️️b- packaging d- temperature e- grind-on/pack date If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is likely the problem? a-Improperly balance hood system b-Air conditioner is not functioning c-Hot water heater is too high d-Grease trap is not cleaned - ️️A-Improp...

Five Guys Manager Test – Questions & Precise Answers

Final cooked fries should be cooked until they are __________ on the outside and like a ____________ potato on the inside. - ANS firm; mashed How many times per year will stores be visited by a secret shopper? - ANS 96 T or F? Food safety audits are for brand protection. - ANS True T or F? Food safety audits are to get a first-person view of operations. - ANS False - third party view T or F? A main goal of food safety audits is to lead us toward being the safest r...

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - ANS D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - ANS D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E...

How many days can meat be accepted after the grind-on/pack date? - ANS 14 Time and temperature checks should be preformed at minimum every ___ hours - ANS 2 Which of the following is the managers best practice during a food safety audit? - ANS Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - ANS Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the...

Five Guys Manager Test Questions And Answers When and where was the first Five Guys? ANS 1986, Arlington, Virginia What happened from ? ANS Five Guys opened five locations and perfected their business What happened in 2002? ANS Five Guys franchised in Virginia and Maryland What happened in 2003? ANS Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from 2003 to the present? ANS Five Guys continues to...

Five Guys Manager Test – Correctly Answered Questions

Five Guys Manager Test Questions With Complete Solutions Which statement best describes where chemicals should be stored? a-above dry storage items b-inside the walk-in c-away from food and prep areas C - away from food and prep areas If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is likely the problem? a-Improperly balance hood system b-Air conditioner is not functioning c-Hot water heater is too high d-Grease trap is not clean...

Five Guys Manager Test: Questions/Solutions (100%)